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THE INSTANT NEW YORK TIMES BESTSELLER!
Starred reviews from Kirkus Reviews * Publishers Weekly * Library Journal
Named a "Must-Read" by TODAY, Us Weekly, Bustle, BuzzFeed, Goodreads, Entertainment Weekly, Publishers Weekly, Southern Living, Book Riot, Woman's Day, The Toronto Star, and more!
For two sworn enemies,...
Starred reviews from Kirkus Reviews * Publishers Weekly * Library Journal
Named a "Must-Read" by TODAY, Us Weekly, Bustle, BuzzFeed, Goodreads, Entertainment Weekly, Publishers Weekly, Southern Living, Book Riot, Woman's Day, The Toronto Star, and more!
For two sworn enemies,...
Author
Language
English
Description
""What are my qualifications to write this book? None really. So why should you read it? Here's why: I'm a little fat. If a thin guy were to write about a love of food and eating I'd highly recommend that you do not read his book." Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet ("choking on bacon is like getting murdered by...
4) Heartburn
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English
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A 40th anniversary reissue of the national bestselling author's hilarious first novel that memorably mixed food, heartbreak, and revenge into a comic masterpiece—now with a new foreword by Stanley Tucci. • "Touching and funny.... Proof that writing well is the best revenge." —Chicago Tribune
Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is...
Is it possible to write a sidesplitting novel about the breakup of the perfect marriage? If the writer is...
Author
Pub. Date
2018
Language
English
Description
Allie Rowbottom, a descendant of the Jell-O dynasty, traces the privilege, addiction, and illness that have impacted generations of her family, exploring her late mother's obsessive research into a link between their family's lifestyle and poor health.
Author
Publisher
Tantor Audio
Pub. Date
[2013]
Language
English
Description
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that took her to research labs, food science departments, and factories around the country. What she discovered...
Author
Series
Pub. Date
2019.
Language
English
Description
"Lana Lee's stake in her family's Chinese restaurant is higher than ever now that she's been made manager. So when she enters Ho-Lee into Cleveland's Best Noodle Contest, Lana makes it her business to win--at all costs. But when a local food critic receives a threatening note in a fortune cookie and is later found dead, face-down in a bowl of lo mein, all bets are off... Now, along with her sweet-and-sour boyfriend Detective Adam Trudeau, Lana decides...
Author
Series
Ground Rules volume 1
Language
English
Description
Sage Caplin, owner of the Ground Rules coffee truck in Portland, investigates after she discovers a man's body with his throat slashed in front of her business while trying to keep her estranged, con-artist mother at bay.
Portland, Oregon. Sage Caplin has high hopes for her coffee cart, Ground Rules. Her business partner, Harley, is a genius at roasting beans and devising new blends. Then Sage finds a customer's body in front of her cart, a fatal...
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Series
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English
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The art of mindfulness can transform our struggles with food—and renew our sense of pleasure, appreciation, and satisfaction with eating. Drawing on recent research and integrating her experiences as a physician and meditation teacher, Dr. Jan Bays offers a wonderfully clear presentation of what mindfulness is and how it can help with food issues.
Mindful eating is an approach that involves bringing one's full attention to the process of eating—to...
Mindful eating is an approach that involves bringing one's full attention to the process of eating—to...
11) Fatally flaky
Author
Series
Language
English
Description
Colorado caterer Goldy Schulz endeavors to solve a murder that has overshadowed a spoiled bride's nuptial plans.
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English
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"Bill Buford turns his inimitable attention from Italian cuisine to the food of France. Baffled by the language, but convinced that he can master the art of French cooking - or at least get to the bottom of why it is so revered - he begins what becomes a five-year odyssey by shadowing the esteemed French chef, Michel Richard, in Washington, D.C. But when Buford (quickly) realizes that a stage in France is necessary, he goes--this time with his wife...
Author
Pub. Date
2022.
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English
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Description
"A memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family"--
Chaudry was raised with a lot of love-- and a lot of that love looked like food. Delicious Pakistani dishes, and an abundance of American processed foods, caused her family to become alarmed about their chubby daughter's future. How would she ever get married? Here Chaudry chronicles the dozens of times she tried and failed...
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Series
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English
Description
Get ready for a smorgasbord of delicious suspense prepared by Goldy Bear, an irrepressible mistress of menus and amateur sleuth. Filled with a cast of colorful characters and superb recipes, Catering to Nobody is the first in a series that has made Diane Mott Davidson a best-selling author and the Queen of the Culinary Mystery. Goldy Bear, recently divorced, has made a home for herself and her young son in scenic Aspen Valley, Colorado. There, calls...
15) The book eaters
Author
Language
English
Description
"Sunyi Dean's The Book Eaters is a contemporary fantasy debut. It's a story of motherhood, sacrifice, and hope; of queer identity and learning to accept who you are; of gilded lies and the danger of believing the narratives others create for you. Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet...
16) The chef
Author
Series
Language
English
Description
Police detective by day, celebrity food truck chef by night, now Caleb Rooney has a new title: Most Wanted. In the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for a murder he is accused of committing in the line of duty -- as a Major Crimes detective for the New Orleans Police Department. Has his sideline at the Killer Chef food truck given him a taste for murder? While fighting the charges against him, Rooney...
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English
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"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--
"Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love...
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English
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"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the...
Author
Pub. Date
2014
Language
English
Description
The back must slave to feed the belly....In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here, readers will find all the details in rapid-fire succession, of what it takes to deliver an exceptional plate of food -- the journey to excellence by way of exhaustion. With grit, wit, and remarkable prose, Michael Gibney renders...
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