Pandora's lunchbox how processed food took over the American meal
(CD Audio Book)
Author
Contributors
Published
[Old Saybrook, Conn.] : Tantor Audio, [2013].
Edition
Unabridged.
ISBN
9781452613215, 1452613214
Physical Desc
8 audio discs (9 hr.) : digital ; 4 3/4 in.
Status
Adult CD Audiobook - Public Shelving
CD Audio Book 338.4766 WAR
1 available
CD Audio Book 338.4766 WAR
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult CD Audiobook - Public Shelving | CD Audio Book 338.4766 WAR | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
[Old Saybrook, Conn.] : Tantor Audio, [2013].
Format
CD Audio Book
Edition
Unabridged.
Language
English
ISBN
9781452613215, 1452613214
UPC
9781452613215
Notes
General Note
Compact disc.
General Note
Duration: 9:00:00.
Participants/Performers
Read by Ann Marie Lee.
Description
An investigation into the prevalence of processed food in the American diet, revealing what popular food products are really made of.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Warner, M., & Lee, A. M. (2013). Pandora's lunchbox: how processed food took over the American meal (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Warner, Melanie and Ann Marie Lee. 2013. Pandora's Lunchbox: How Processed Food Took Over the American Meal. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Warner, Melanie and Ann Marie Lee. Pandora's Lunchbox: How Processed Food Took Over the American Meal Tantor Audio, 2013.
MLA Citation, 9th Edition (style guide)Warner, Melanie,, and Ann Marie Lee. Pandora's Lunchbox: How Processed Food Took Over the American Meal Unabridged., Tantor Audio, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.