The everyday gourmet the joy of Mediterranean cooking
(DVD)

Book Cover
Average Rating
Author
Briwa, Bill,
Contributors
Culinary Institute of America, sponsoring body.
Teaching Company, production company.
Published
Chantilly, VA : The Teaching Company :, [2014].
ISBN
9781629971025, 1629971022
Physical Desc
3 videodiscs (480 min.) : sound, color ; 4 3/4 in.
Status
On Shelf
Adult DVD - Public Shelving
DVD 641.59182 BRI
1 available

Copies

LocationCall NumberStatus
Adult DVD - Public ShelvingDVD 641.59182 BRIOn Shelf

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Subjects

LC Subjects
Cooking -- Study and teaching.
Cooking, Mediterranean.
Instructional films.
Lectures.

More Details

Published
Chantilly, VA : The Teaching Company :, [2014].
Format
DVD
Language
English
ISBN
9781629971025, 1629971022

Notes

General Note
"16 lessons / 30 minutes per lesson"--Container.
General Note
"Course no. 9284"--Container.
General Note
"Topic: Better Living, Subtopic: Food & wine"--Container.
General Note
Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.
General Note
A companion course guidebook is shelved beside the course DVDs and is also available for check-out.
Participants/Performers
Lecturer: Bill Briwa
Description
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.

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Citations

APA Citation, 7th Edition (style guide)

Briwa, B. (2014). The everyday gourmet: the joy of Mediterranean cooking . The Teaching Company :.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. The Teaching Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Teaching Company, 2014.

MLA Citation, 9th Edition (style guide)

Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking The Teaching Company :, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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