The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels
(eBook)
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eBook
Language
English
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APA Citation, 7th Edition (style guide)
John T Edge., & John T Edge|AUTHOR. (2012). The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels . Workman Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)John T Edge and John T Edge|AUTHOR. 2012. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels. Workman Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)John T Edge and John T Edge|AUTHOR. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Publishing Company, 2012.
MLA Citation, 9th Edition (style guide)John T Edge, and John T Edge|AUTHOR. The Truck Food Cookbook: 150 Recipes and Ramblings From America's Best Restaurants On Wheels Workman Publishing Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | da27d11f-ea2f-a912-9947-d935b7ef3962-eng |
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Full title | truck food cookbook 150 recipes and ramblings from americas best restaurants on wheels |
Author | edge john t |
Grouping Category | book |
Last Update | 2024-03-18 16:01:35PM |
Last Indexed | 2024-04-27 04:13:25AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Jan 5, 2024 |
Last Used | Jan 5, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2012 [artist] => John T Edge [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hbg_9780761171188_270.jpeg [titleId] => 15956984 [isbn] => 9780761171188 [abridged] => [language] => ENGLISH [profanity] => [title] => The Truck Food Cookbook [demo] => [segments] => Array ( ) [pages] => 304 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => John T Edge [artistFormal] => Edge, John T [relationship] => AUTHOR ) ) [genres] => Array ( [0] => American [1] => Cooking [2] => Courses & Dishes [3] => Regional & Ethnic ) [price] => 2.99 [id] => 15956984 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter's worth of tacos-Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider's cookbook and a document of the hottest trend in American food. John T. Edge, a five-time James Beard Award nominee, writes the monthly "United Tastes" for The New York Times. His work for Saveur and other magazines has been featured in seven editions of the Best Food Writing compilations. He runs the Southern Foodways Alliance at the University of Mississippi. His last book was Algonquin's Southern Belly: The Ultimate Food Lover's Companion to the South. Mr. Edge lives with his wife and son in Oxford, Mississippi. [url] => https://www.hoopladigital.com/title/15956984 [pa] => [subtitle] => 150 Recipes and Ramblings from America's Best Restaurants on Wheels [publisher] => Workman Publishing Company [purchaseModel] => INSTANT )