"Approached in the park by a shadowy figure, Angus Lordie is mistaken for a journalist and becomes privy to some controversial plans of the Scottish Parliament--but just what is he meant to do about it? At school, a new member of Bertie's class, Galactica MacFee, quickly comes between Bertie and Olive, leaving him no choice but to skip town. And the indomitable Irene finds herself yet again in Edinburgh . . . but this time there might be romance in...

"Hey I'm Jamie, a trans guy from the UK. I've been transitioning since I was 16, after realising I was trans (by accident!) and finally finding the words to express who I was. Since then. I've been on testosterone for more than a decade, had top and bottom surgery, and legally changed my sex, so I know a few things about the transitioning process and being trans! Welcome to The T in LGBT. From realising you're trans and coming out to friends and family,...

"The car bomb assassination of Maltese investigative journalist Daphne Caruana Galizia in 2017 shocked the European Union and put the world's spotlight on an island so small that few knew it was an independent country and even fewer could find it on the map. But Caruana Galizia's death didn't come as a surprise to those who lived there. Ryan Murdock had visions of living a slow-paced island life on the Mediterranean while writing about his experiences,...

"As fall turns into winter, Mitsumi and her friends say goodbye to the first half of their freshman year. Meanwhile, Mitsumi's friendship with Shima-kun takes on a whole new depth."--Back cover.

"Constance Haverhill is without prospects. Her mother has just passed away, her brother is newly married, and now that the Great War is over, she has been asked to give up managing the estate she helped to run when the men all joined the army. It is suggested to her that she become a governess. But first, she will act as caretaker to Mrs. Fog, an old family friend who is convalescing at a seaside resort. Constance is soon swept up in the social whirl...

In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge - with colorful individuals who taught him indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand...

"Tom Weso describes his food culture upbringing in Wisconsin as a member of Menominee Nation and also a member of the Wisconsin citizenry. He lives in cabins, tepees, Madison hippie apartments, a refurbished jailhouse, and across the street from taverns. He hitchhikes across the state, motorcycles, bikes, and is driven in his uncle's fancy sports cars. His warm voice adds color commentary and humor as he samples traditional Indigenous foods, German-influenced...