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41) The science of good cooking: master 50 simple concepts to enjoy a lifetime of success in the kitchen
Publisher
America's Test Kitchen
Pub. Date
[2012]
Language
English
Description
In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.
Author
Language
English
Appears on list
Formats
Description
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much...
Author
Language
English
Formats
Description
It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America's best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.
John T. Edge shares the recipes, special tips, and techniques....
Author
Publisher
Penguin Press
Pub. Date
2023.
Language
English
Description
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
"Anya von Bremzen explores six of the world's most fascinating and iconic culinary cultures--France, Italy, Japan, Spain, Mexico, and Turkey--brilliantly weaving cuisine, history, and politics into a work of scintillating...
Author
Publisher
Hay House, Inc
Pub. Date
2019
Language
English
Description
There's so much confusion about what to eat. Are you jumping from diet to diet and nothing seems to work? Are you sick of seeing contradictory health advice from experts? Just like the tobacco industry lied to us about the dangers of cigarettes, the same untruths, cover-ups, and deceptive practices are occurring in the food industry. Vani Hari, aka The Food Babe, blows the lid off the lies we've been fed about the food we eat--lies about its nutrient...
Author
Series
Lexile measure
450L
Language
English
Formats
Description
Make science simple! This book features easy and fun Science Experiments with Food using household items. Young readers can assemble experiments at home from a Lemon-Powered Lightbulb to Disco Dancing Spaghetti. No laboratory needed! Each activity includes easy instructions with how-to photos, and short science explanations. Use fun to introduce math and science to kids. Super simple says it all. Aligned to Common Core Standards and correlated to...
Author
Language
English
Formats
Description
"Ultra-processed and secretly produced foods are cheered by consumers and investors because they are plant-based--often vegan--and help address societal issues. An investigative reporter pokes holes in the mania behind today's changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations."--
52) Making Perfect
Series
Publisher
Principal Media
Pub. Date
2022.
Language
English
Description
The Bon Appétit Test Kitchen is on a quest for perfection, from the perfect pizza to what makes the perfect Thanksgiving meal.
Author
Publisher
Page Street Publishing Co
Pub. Date
2021.
Language
English
Appears on list
Description
"Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients-and without spending all day cooking"--
Author
Language
English
Appears on list
Formats
Description
"From Freddie Bitsoie, the former executive chef at Mitsitam Native Foods Café at the Smithsonian's National Museum of the American Indian, and James Beard Award-winning author James O. Fraioli, New Native Kitchen is a celebration of Indigenous cuisine. Accompanied by original artwork by Gabriella Trujillo and offering delicious dishes like Cherrystone Clam Soup from the Northeastern Wampanoag and Spice-Rubbed Pork Tenderloin from the Pueblo peoples,...
Author
Publisher
Harmony Books
Pub. Date
[2019]
Language
English
Description
Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world's population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Journalist Amanda Little spent three years traveling through a dozen countries and as many U.S. states in search...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
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