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Make grains the easiest, healthiest, and most exciting stars on your table.
Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage,...
Wish you knew more about wine so you could buy and order with confidence? Want to be able to participate in discussions about wine with friends or colleagues? This dynamic and entertaining audio program was especially created to give you the essential wine knowledge you need to feel comfortable in any situation and to enhance your everyday enjoyment of wine. Full of practical knowledge and easy tips, The Freeway Guide to Wine Appreciation
...5488) The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body
Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one's feelings about a particular dish, they are hardly ever neutral.
In MY FIRST...
"As the Lees deftly interview chefs, workers, and clients, their Southern charm enhances their narration...Even non-foodies will savor lesser known morsels of information and marvel at how the wealthy celebrate." — AudioFile Magazine
This program is read by the authors.
Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would...
5493) Lights, camera, cook!
5494) The heat is on
5499) Appetites
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