"Gain seafood cooking confidence and make fish and shellfish--healthy choices for your body and the environment--an everyday protein"--

"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying...

"So many of us tense up when faced with a piece of fish or a bag of shrimp. It's understandable. Whether we wake up before dawn to catch our fish or we bring it home from the store, we all know that fish isn't cheap, in time or money--and we just don't want to mess things up. Hook, Line, and Supper aims to banish that fear forever by breaking down the essence of fish and seafood cookery, allowing cooks of all stripes to bring out the best in whatever...

"For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . . so why is there a foot sticking out of the oven? The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company who bolted from...

The snow is deep in Maine's Busman's Harbor and the mighty rivers are covered in ice. Snowden Family Clambake Company proprietor Julia Snowden and her mother, Jacqueline, are hunkered down for the winter when a mysterious package arrives-heating up February with an unexpected case of murder . . . Inside the mystery package is an enormous black diamond necklace that once belonged to Julia's great-grandmother and disappeared in the 1920s. Who could...

An autumn chill has settled over Busman's Harbor, Maine, but Julia Snowden is warming up the town by offering lobster stew at the local diner. When her landlord discovers a dead body in the walk-in refrigerator, Julia must figure out who ordered up a side of murder. Nothing's colder than a corpse--especially one stashed inside a sub-zero fridge. The victim spent his last night on earth dining at the restaurant bar, so naturally Julia finds herself...

Allie Larkin was living her dream as a ballet dancer when a bad fall put her out of business. Now she’s back home in Mystic Bay to heal a broken ankle while also helping her dear Aunt Gully get her Lazy Mermaid Lobster Shack off the ground. Nothing would help Gully more than winning the local food festival’s Best Lobster Roll contest. The competition is sure to be killer―especially after one of the contest judges dies after eating a roll from...