Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts,...

'Backyard Homesteading' addresses the needs of many people who want to take control of the food they eat and the products they use--even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their yard into a productive and wholesome 'homestead' that allows them to grow their own fruits and vegetables and raise farm animals.

An account of all the new and surprising evidence now available for the beginnings of the earliest civilizations that contradict the standard narrative. Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains, and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and...

Includes various special sections or issues annually: 1968- Harvesting issue (usually no. 7 or 8); 1968- Crop planning issue (usually no. 12; title varies slightly); Machinery management issue (usually no. 2); 1970- Crop planting issue (usually no. 4; title varies slightly).

Every year for the harvest, a motley team of laborers travels from the north of France to a celebrated family-owned vineyard in the Champagne region. Many of them have been picking these grapes for a quarter century and, though the work can be grueling, there is a cherished comfort in the comradery, the lovingly prepared meals, and the late-night partying. But as the winemaker begins to hand over the business to his son-and younger workers increasingly...

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"-- How humankind first hunted and gathered explains our emergence as a new species and our earliest technology. Our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration,...

A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates-and our planet.

Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.

At the far-flung edge of Canada's boreal forest, outside the tiny sub-Arctic town of Dawson City, Yukon, a handful of unlikely farmers are growing everything from snow-covered Brussels sprouts to apples. These modern-day agrarians have carved out small patches of fertile soil in an otherwise unforgiving expanse of isolated wilderness to make a living and a life. Over the course of a year, Dawson filmmaker David Curtis follows these resilient, unassuming...