Catalog Search Results
Author
Publisher
Dey St., an imprint of William Morrow
Pub. Date
[2021]
Language
English
Appears on list
Description
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise's rich history. With a foreword by Andy Cohen.
Author
Publisher
Back Bay Books
Pub. Date
2016.
Language
English
Description
An Irresistible Literary Feast Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality.
From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big...
Publisher
Media Lab Books
Pub. Date
[2015]
Language
English
Description
John Wayne Enterprises is proud to present "The John Wayne Way to Grill," a new cookbook containing more than 200-pages of Duke's favorite meals, from Tex-Mex classics to the best of Western barbecue and everything in between. More than just a collection of recipes, this deluxe publication will be chock-full of never-before-seen photos of the actor, along with personal anecdotes and heartwarming stories shared by his son Ethan. A man is what he eats,...
Author
Publisher
Super Sandcastle, an imprint of Abdo Publishing
Pub. Date
[2019]
Language
English
Description
"Do you like learning about outer space, planets, and stars? Do you like to cook? Then Astronomy You Can Nibble is the right book for you! Learn about what astronomers do and what they have discovered. Then explore astronomy further by making delicious snacks. Check out the entire Super Simple Science You Can Snack On series for more tasty STEM fun!" -- Page 4 of cover.
Author
Accelerated Reader
IL: MG - BL: 4.5 - AR Pts: 10
Language
English
Description
When eleven-year-old foster kid Mo finds a handmade cookbook filled with someone else's family recipes, she collects the stories behind them and builds a website to share them, secretly hoping a long-lost relative will find her and give her a family recipe all her own.
Author
Language
English
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Author
Language
English
Appears on list
Description
"Mark Sisson unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever"--
"Mounting scientific research suggests that eating a ketogenic diet could represent one of the greatest nutritional breakthroughs of our time--and that it might be the healthiest and most effective weight-loss strategy ever. Going "keto" by eating in a high-fat, moderate-protein, and low-carb pattern enables you to break...
Author
Publisher
Kensington Books
Language
English
Description
The Swenson clan is gathering for the annual cookie exchange at The Cookie Jar -- and you're invited! The recipes in this book include luncheon favorites as well as baked goods of all kinds-- some never before published! Get ready to warm up the kitchen, and bring these irresistible flavors into your very own home!
Author
Language
English
Description
For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving...
18) The outdoor cook: how to cook anything outside using your grill, fire pit, flat-top grill, and more
Publisher
America's Test Kitchen
Language
English
Description
"Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment...
Author
Publisher
Union Square & Co
Pub. Date
[2022]
Language
English
Description
"A guide to the elements, tastes, and techniques of drinkmaking. Featured are recipes for classic and original cocktails, as well as a Bartending Index, including additional recipes, tools and techniques, glassware and garnishes, and ice. Each page is illustrated with gouache paintings"--
Author
Publisher
Harper, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Appears on list
Description
"Star baker Samantha Seneviratne wants to tell you the baking secrets of industry pros: You can soften butter in a microwave in seconds, without melting it. Don't bother sifting flour. No stand mixer? No problem-you can mix it by hand. Test the doneness of a cake without toothpicks (who actually has those?). Make a custard with a dump and stir method. Tempering schmempering. Break free from common baking myths, fears, and fussy procedures, with Bake...
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