Catalog Search Results
Author
Series
Publisher
Lerner Publications
Pub. Date
[2020]
Accelerated Reader
IL: LG - BL: 2.4 - AR Pts: 1
Language
English
Description
Naan, sourdough, rye, pita ... bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.
Author
Publisher
Calkins Creek
Pub. Date
[2022]
Accelerated Reader
IL: LG - BL: 5.3 - AR Pts: 1
Language
English
Description
"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event."--Publisher's website
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