The big book of kombucha : brewing, flavoring, and enjoying the health benefits of fermented tea
(Book)
Author
Contributors
LaGory, Alex, author.
Published
North Adams, MA : Storey Publishing, [2016].
ISBN
9781612124339, 161212433X, 9781612124346, 1612124348
Physical Desc
xv, 383 pages : color illustrations ; 23 cm
Status
Adult Nonfiction - Public Shelving
641.875 CRU
1 available
641.875 CRU
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction - Public Shelving | 641.875 CRU | On Shelf |
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Subjects
LC Subjects
More Details
Published
North Adams, MA : Storey Publishing, [2016].
Format
Book
Language
English
ISBN
9781612124339, 161212433X, 9781612124346, 1612124348
Notes
Bibliography
Includes bibliographical references (page 370) and index.
Description
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
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Citations
APA Citation, 7th Edition (style guide)
Crum, H., & LaGory, A. (2016). The big book of kombucha: brewing, flavoring, and enjoying the health benefits of fermented tea . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crum, Hannah and Alex, LaGory. 2016. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crum, Hannah and Alex, LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Crum, Hannah,, and Alex LaGory. The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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