Food, Science, and the Human Body. Episode 12, How Sugar and Salt Shaped World History
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2017., Kanopy Streaming, 2019.
Physical Desc
1 online resource (streaming video file) (29 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Participants/Performers
Alyssa Crittenden
Date/Time and Place of Event
Originally produced by The Great Courses in 2017.
Description
Salt and sugar have also played large roles in food production and global health. Topics in this lecture include how sugar is extracted from sugar cane, the rise of alternative sweeteners and sugar substitutes, early non-dietary uses of salt, and the dangers of a high-sodium diet.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Crittenden, A. (2017). Food, Science, and the Human Body . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crittenden, Alyssa. 2017. Food, Science, and the Human Body. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
MLA Citation, 9th Edition (style guide)Crittenden, Alyssa. Food, Science, and the Human Body The Great Courses, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
2634fdac-358a-204c-a981-b8dc7259c1ba-eng
Grouping Information
| Grouped Work ID | 2634fdac-358a-204c-a981-b8dc7259c1ba-eng |
|---|---|
| Full title | food science and the human body episode 12 how sugar and salt shaped world history |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-12-13 11:12:01AM |
| Last Indexed | 2024-05-16 02:23:24AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jul 11, 2022 |
| Last Used | Nov 16, 2023 |
Marc Record
| First Detected | Oct 10, 2019 12:00:00 AM |
|---|---|
| Last File Modification Time | Dec 13, 2023 11:16:09 AM |
MARC Record
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| 518 | |a Originally produced by The Great Courses in 2017. | ||
| 520 | |a Salt and sugar have also played large roles in food production and global health. Topics in this lecture include how sugar is extracted from sugar cane, the rise of alternative sweeteners and sugar substitutes, early non-dietary uses of salt, and the dangers of a high-sodium diet. | ||
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