James Hemings: Ghost in America's Kitchen
(eVideo)
Contributors
Werhun, Anthony, film director.
McElveen, Ashbell, actor.
Pepin, Jacques, actor.
Twitty, Michael, actor.
Buffalo 8 Productions (Firm), Distributor
McElveen, Ashbell, actor.
Pepin, Jacques, actor.
Twitty, Michael, actor.
Buffalo 8 Productions (Firm), Distributor
Published
[San Francisco, California, USA] : Buffalo 8 Productions, 2022., Kanopy Streaming, 2023.
Physical Desc
1 online resource (streaming video file) (63 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
Participants/Performers
Ashbell McElveen, Jacques Pepin, Michael Twitty
Date/Time and Place of Event
Originally produced by Buffalo 8 Productions in 2022.
Description
The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America's first master chef, James Hemings.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
Werhun, A., McElveen, A., Pepin, J., & Twitty, M. (2022). James Hemings: Ghost in America's Kitchen . Buffalo 8 Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Anthony, Werhun et al.. 2022. James Hemings: Ghost in America's Kitchen. Buffalo 8 Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Anthony, Werhun et al.. James Hemings: Ghost in America's Kitchen Buffalo 8 Productions, 2022.
MLA Citation, 9th Edition (style guide)Werhun, Anthony,, Ashbell McElveen, Jacques Pepin, and Michael Twitty. James Hemings: Ghost in America's Kitchen Buffalo 8 Productions, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3b55e28d-f0b9-3fdf-3e10-cdf9df9fe29d-eng
Grouping Information
| Grouped Work ID | 3b55e28d-f0b9-3fdf-3e10-cdf9df9fe29d-eng |
|---|---|
| Full title | james hemings ghost in americas kitchen |
| Author | allied vaughn |
| Grouping Category | movie |
| Last Update | 2024-05-14 21:15:26PM |
| Last Indexed | 2024-06-26 02:39:08AM |
Book Cover Information
| Image Source | syndetics |
|---|---|
| First Loaded | Aug 5, 2023 |
| Last Used | May 31, 2024 |
Marc Record
| First Detected | Jun 27, 2023 09:00:48 AM |
|---|---|
| Last File Modification Time | Dec 13, 2023 11:19:06 AM |
MARC Record
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| 518 | |a Originally produced by Buffalo 8 Productions in 2022. | ||
| 520 | |a The life, contributions, and erasure of America's culinary founding father are explored by food historians, celebrated chefs, experts on race and the African American diaspora. Through their words and the persistence of a curious chef, Ashbell McElveen, the life of America's missing icon comes into focus. Mac & Cheese, French fries, whipped cream, and many other foodie favorites disseminated from a slave kitchen in Charlottesville from the hands of America's first master chef, James Hemings. | ||
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