The Stir-Fry Dance-Dry-Heat Cooking with Fat
(eVideo)

Book Cover
Average Rating
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

Format
eVideo
Language
und

Notes

General Note
Title from title frames.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
Here, get an authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables. Then, test your skills with a more complex Chinese stir-fry that will also make you more comfortable with handling and cooking tofu.
System Details
Mode of access: World Wide Web.

Citations

APA Citation, 7th Edition (style guide)

(2015). The Stir-Fry Dance-Dry-Heat Cooking with Fat . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. The Stir-Fry Dance-Dry-Heat Cooking With Fat. Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Stir-Fry Dance-Dry-Heat Cooking With Fat Kanopy Streaming, 2015.

MLA Citation, 9th Edition (style guide)

The Stir-Fry Dance-Dry-Heat Cooking With Fat Kanopy Streaming, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
e2c078d6-cab9-914d-fa7a-1bee7c24bd20-und
Go To Grouped Work

Grouping Information

Grouped Work IDe2c078d6-cab9-914d-fa7a-1bee7c24bd20-und
Full titlestir fry dance dry heat cooking with fat
Authorkanopy
Grouping Categorymovie
Last Update2023-12-13 11:12:01AM
Last Indexed2024-05-04 04:15:52AM

Book Cover Information

Image Sourcesideload
First LoadedJul 4, 2022
Last UsedSep 24, 2023

Marc Record

First DetectedSep 08, 2015 12:00:00 AM
Last File Modification TimeDec 13, 2023 11:13:09 AM

MARC Record

LEADER01526ngm a2200361za 4500
001kan1149885
003CaSfKAN
006m     o  c        
007vz uzazuu
007cr una---unuuu
008150908p20152012cau033        o   vlund d
02852|a 1149885|b Kanopy
035 |a (OCoLC)921958956
040 |a VDU|b eng|c VDU
24504|a The Stir-Fry Dance-Dry-Heat Cooking with Fat|h  [streaming video]
264 1|a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2015.
300 |a 1 online resource (streaming video file)
306 |a Duration: 34 minutes
336 |a two-dimensional moving image|b tdi|2 rdacontent
337 |a computer|2 rdamedia
338 |a online resource|b cr|2 rdacarrier
4901 |a Kanopy
500 |a Title from title frames.
5110 |a Features: Bill Briwa
518 |a Originally produced by The Teaching Company/The Great Courses in 2012.
520 |a Here, get an authoritative look at stir-frying. First, get a solid introduction to this cooking technique by making a Vietnamese dish of noodles and stir-fried vegetables. Then, test your skills with a more complex Chinese stir-fry that will also make you more comfortable with handling and cooking tofu.
538 |a Mode of access: World Wide Web.
653 |a Food Technology
655 0|a Streaming video.
7102 |a Kanopy (Firm)
830 0|a Kanopy.
85640|u https://dubuque.kanopy.com/node/149886|3 Available to stream
85642|z Cover Image|u https://www.kanopy.com/node/149886/external-image