Roasting-Dry-Heat Cooking without Fat
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status
Description
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Subjects
LC Subjects
More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
Roasting can seem to be a frustrating task. But it doesn't have to be when you know what you're doing""and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes. You'll also get tips on how to determine doneness, how to make gravy, and how to carve your bird.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Roasting-Dry-Heat Cooking without Fat . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Roasting-Dry-Heat Cooking Without Fat. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roasting-Dry-Heat Cooking Without Fat Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Roasting-Dry-Heat Cooking Without Fat Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
937a95ac-e52c-4bab-b3b1-4a1d12530549-und
Grouping Information
| Grouped Work ID | 937a95ac-e52c-4bab-b3b1-4a1d12530549-und |
|---|---|
| Full title | roasting dry heat cooking without fat |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-12-13 11:12:01AM |
| Last Indexed | 2024-05-04 03:32:00AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Mar 19, 2023 |
| Last Used | Apr 17, 2024 |
Marc Record
| First Detected | Sep 08, 2015 12:00:00 AM |
|---|---|
| Last File Modification Time | Dec 13, 2023 11:13:21 AM |
MARC Record
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| 300 | |a 1 online resource (streaming video file) | ||
| 306 | |a Duration: 32 minutes | ||
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| 500 | |a Title from title frames. | ||
| 511 | 0 | |a Features: Bill Briwa | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2012. | ||
| 520 | |a Roasting can seem to be a frustrating task. But it doesn't have to be when you know what you're doing""and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes. You'll also get tips on how to determine doneness, how to make gravy, and how to carve your bird. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 653 | |a Food Technology | ||
| 655 | 0 | |a Streaming video. | |
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