British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.

"Pop round to a friend's with tea and sympathy in the form of chai crackle cookies; have fun making Paul's rainbow-coloured bagels with your family; snuggle up and take comfort in sticky pear & cinnamon buns or a pandowdy swamp pie; or liven up a charity cake sale with mini lemon & pistachio battenbergs or Prue's ... raspberry & salted caramel eclairs. Impressive occasion cakes and ... bakes for gatherings are not forgotten--from a novelty frog birthday...

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers. Bake it Better will...

Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity.

The world of baking can appear daunting, but with Baking Imperfect, you’ll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow—a fan favorite on the television show The Great British Bake Off—will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in...

Kim-Joy's baked creations have charmed fans since she was in the final of the Great British Bake Off 2018. Following on from her bestselling debut book, Baking with Kim-Joy, she's turning to everyone's favourite time of year - Christmas! Sharing her simple decorating techniques and her delicious flavour combinations, Kim-Joy will delight novice and seasoned bakers with - amongst many others - her melted snowman cake pops, white chocolate igloos with...

The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes. You can't beat the satisfaction of making-and eating-your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks...

Basil Eyres and Arabella Oregano are both students of cooking with magic at Porta Bella Magiculinary Academy, and although the two are instantly smitten with each other, Arabella has a secret with the potential to throw Basil's future aspirations into jeopardy.

No one learns "etiquette" anymore (except by embarrassing trial and error). But, manners are more than a dusty tradition: Done right, they make life easier for everyone. That's why Sandi Toksvig, cohost of The Great British Bake Off, highlights decency rather than convention in this entertaining guide, with: •Spot-On Advice: "Remember-you don't have to answer the phone, so don't do it if you don't have time to be polite." •Fascinating Trivia:...