Dedicating herself to her culinary patrons, private chef Gemma Craig goes home every night to boxed cereals until an unexpected event compels a confrontation with the past and an unexpected romance.

After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don't have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who's really behind the apron.

A young chef might bite off more than she can chew when she returns to her Alaskan hometown to take over her parents' diner in this charming first installment in a new cozy mystery series set in an Alaskan tourist town.

"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...

Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Cafe at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead,...

Gathering at Lillian's Restaurant for a weekly cooking class, a young mother struggles with the growing demands of her family, an Italian kitchen designer works to adapt to life in America, and a widower mourns the loss of his wife to breast cancer.

""Witty, warm, and charming...Fans of Emily Henry and Robinne Lee's The Idea of You are going to go crazy for this one!" -Jennifer Close, author of Marrying the Ketchups. Culinary student Lexi Berman, 24, has one goal: to make her late mother proud by becoming an executive chef in a Michelin-star restaurant. And she isn't going to let anything--or anyone--get in the way. But when she meets Jake Taylor, a dive bar musician who charms her with show...

"Six months after her husband Dylan's death, Tessa Esposito is prepping for the grand opening of her new Italian restaurant, Anything's Pastable. Meanwhile her cousin Gabby is trying to increase traffic at her new bookstore. So when New York Times bestselling author, Preston Rigotta, agrees to a book signing, Tessa offers to lend a hand, catering a variety of sweet Italian treats for the occasion. But the signing soon takes a bitter turn when Preston's...

"When The Parlour opens up in town, domestic diva Sophie Winston finally has a place to satisfy her cravings for all things tea and crumpet related. And the shop serves as the perfect place for the ladies of the town to gather and gossip, especially since it s conveniently located right across the street from the new antique store run by the handsome and charming Robert Johnson. But speculation around Robert really boils over when he s found dead...

"Sherry Frazzelle is back to being Sherry Oliveri, her divorce all but final and her new life in full swing. Her part-time job is helping her father with his hooked-rug business, and her full-time passion is competitive cooking. But murder is about to rock their little Connecticut town . . ."--Amazon.com.