Catalog Search Results
Author
Publisher
BenBella Books
Pub. Date
2015.
Language
English
Description
"A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2013]
Language
English
Description
A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
Author
Publisher
The Experiment
Pub. Date
[2012]
Language
English
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Publisher
Rockridge Press
Pub. Date
2019.
Language
English
Appears on list
Description
Whether you are a devout vegetarian or just looking to incorporate more healthy plant-based meals into your diet, a meal prep vegetarian cookbook is a tool for anyone looking to save a little time. This vegetarian cookbook includes: 8 meal prep plans―Each plan has a unique thematic focus, from breakfast ideas to comfort classics, to even tackling the afternoon "hangries"; Pro tips―Learn about important kitchen tools and staples, budget hacks,...
Author
Publisher
Bloomsbury
Pub. Date
2023.
Language
English
Description
"Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts. For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. From Mango...
Author
Publisher
Chronicle Books
Pub. Date
[2017]
Language
English
Description
"If you are looking for a great first step toward eating better, or you're in need of a healthy reset button, please join us in Weekday Weekend eating! We're making delicious plant-based food all week and then spending our weekend enjoying a few treats, you're gonna love it -- and you can do this. Come eat with us." -- Back cover.
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Language
English
Description
"Whatever your reason for exploring vegetarian cooking--your love of animals, reducing your carbon footprint, or the variety of health benefits--the Vegetarian Cookbook for Teens will show you that meatless cooking goes way beyond a life of sprouts and salads. In fact, vegetarian cooking can be fun, easy, flavorful, and lead to a lifetime of wellness. This cookbook for teens is filled with delicious recipes like Sweet Walnut Apple Salad and Avocado...
Author
Publisher
Hatherleigh Press
Pub. Date
2020
Language
English
Appears on list
Description
It has never been easier to make the switch to a plant-based diet, and the Daltons show you how easy it is to prepare whole food plant-based meals that are truly comforting and satisfying. -- adapted from back cover and Introduction.
19) Ultimate veg
Author
Publisher
Flatiron Books
Pub. Date
2020.
Language
English
Appears on list
Description
Plant-based and veg-forward dishes and meals to encourage eating more plants; based in nutritional, economical, and environmental considerations.
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