Winner of the 2017 IACP Award: Literary or Historical Food Writing

Gourmand World Cookbook Award Winner: Culinary Travel

Amazon Best Book of November (2016): Cookbooks, Food and Wine

Financial Times Best Books of 2017: Food and Travel

"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined

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"Practical travel guide to Spain featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in Spain, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in Spain, expert author picks and itineraries to help you plan your trip."--Publisher.

Lonely Planet's Spain is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Admire the works of Gaudi in Barcelona, explore Moorish history in the Alhambra and sample tapas throughout the country; all with your trusted travel companion.

"Spain is an immemorial land like no other, one that James A. Michener, the Pulitzer Prize-winning author and celebrated citizen of the world, came to love as his own. Iberia is Michener's enduring nonfiction tribute to his cherished second home. In the fresh and vivid prose that is his trademark, he not only reveals the celebrated history of bullfighters and warrior kings, painters and processions, cathedrals and olive orchards, he also shares the...

"Walking the Camino: Six Ways to Santiago, an 84 minute documentary, follows a diverse group of pilgrims, ages 3 to 73, from all over the world as they attempt to cross an entire country on foot, with only a backpack, a pair of boots, and an open mind"--Container.