Catalog Search Results
Author
Series
Publisher
America's Test Kitchen
Language
English
Appears on list
Formats
Description
"Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects"--
When the temperature outside dips, it's time to heat up the kitchen. The staff at America's Test Kitchen share cozy recipes, from soul-satisfying soups and simple dinners to slow-simmered weekend projects and showstopping layer cakes. You'll feel inspired-- and eat well-- all season...
Author
Publisher
Aster
Pub. Date
2023.
Language
English
Description
"Diana Henry's classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home"--Publisher's description....
Author
Publisher
Cider Mill Press Book Publishers
Pub. Date
[2023]
Language
English
Description
"From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER , featuring recipes that not only bring friends and family together but keep them at the table. To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food's magical...
Publisher
DK
Pub. Date
2019.
Language
English
Appears on list
Description
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient,...
Publisher
Taste of Home Books
Pub. Date
[2021]
Language
English
Appears on list
Description
A collection of recipes highlighting seasonal produce.
These recipes from the team at Taste of Home will help you relish the goodness of garden-fresh foods, make the most of your farmers-market finds, and use up your home grown bounty. The chapters are dedicated to your favorite vegetables and fruits, so no matter what you have on hand it will be easy to turn to mouthwatering recipes every day! -- adapted from front flap
Author
Publisher
Countryman Press, an imprint of W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you'll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, deep dish nettle quiche ushers in resilience after cold months; and calendula chicken...
Author
Language
English
Formats
Description
"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"--
"This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple...
Author
Publisher
John Wiley & Sons
Pub. Date
c2010
Language
English
Description
Summer is the season when we gather in parks and backyards for picnics and barbecues. Cox provides simple, versatile recipes that range from classic American summertime staples to creative takes on the season's best produce.
Author
Language
English
Formats
Description
"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Language
English
Description
"A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus shine in Blood Orange...
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2016]
Language
English
Description
Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and spices.
Author
Language
English
Appears on list
Formats
Description
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day's harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm-where the work may be hard, but the stove is always warm.
Author
Publisher
Ten Speed Press
Pub. Date
[2020]
Language
English
Appears on list
Description
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe introductions, the recipes are blissfully simple and make full...
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