The story of three extraordinary restaurants and the incredible people who make them what they are. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect people to one another.

Restaurant owner Daniel Matthews has become the target of someone who will go to any lengths to put him out of business. Another attack and his niece's urgings make him consider a bodyguard from the Elite Guardians Protection Agency, and they must figure out who's behind the intimidation and threats before the attacks turn deadly.

Managing a failed seafood restaurant in a run-down New England mall just before Christmas, Manny DeLeon coordinates a challenging final shift of mutinous staff members, an effort that is complicated by his love for a waitress, a pregnant girlfriend, and an elusive holiday gift.

Maxwell has finally met an opponent that he can't best in this new football romance from the author of Fumbled. According to Brynn Larson, Maxwell Lewis is more trouble than he's worth. She doesn't care if he's a football god with a rock-hard body that brings most women to their knees. After an encounter that ends poorly, she's not interested in giving him a second chance. The last thing Brynn expects is for him to turn up at her bar months later,...

"What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . . The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person's treasured memories - dishes...

"Margaret Vaughn has hired Daisy to provide afternoon tea for her theater group. A local girl who left long ago for an acting career in New York, Margaret has returned home--with a multimillionaire husband in tow. But while Daisy bustles around Margaret's historic farmhouse, she senses that there's tension behind the scenes. Then she discovers the hostess on the floor of the pantry--dead and covered with clotted cream. Barely recovered from her previous...

"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...

"It's Indian summer in Santa Cruz and restaurateur Sally Solari decides an open-air painting class is the perfect way for her to learn more about Paul Gaugin, the inspiration for her family's newest restaurant. But the beauty of the Monterey Bay coastline is shattered when Sally's dog Buster sniffs out a corpse tangled up in kelp." --

"Six months after her husband Dylan's death, Tessa Esposito is prepping for the grand opening of her new Italian restaurant, Anything's Pastable. Meanwhile her cousin Gabby is trying to increase traffic at her new bookstore. So when New York Times bestselling author, Preston Rigotta, agrees to a book signing, Tessa offers to lend a hand, catering a variety of sweet Italian treats for the occasion. But the signing soon takes a bitter turn when Preston's...