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Author
Series
Pub. Date
2023.
Language
English
Appears on list
Description
"Viv's career with the notorious mercenary company Rackam's Ravens isn't going as planned. Wounded during the hunt for a powerful necromancer, she's packed off against her will to recuperate in the sleepy beach town of Murk--so far from the action that she worries she'll never be able to return to it. What's a thwarted soldier of fortune to do? Spending her hours at a beleaguered bookshop in the company of its foul-mouthed proprietor is the last thing...
Author
Series
Pub. Date
2016
Language
English
Formats
Description
Twenty-two-year-old Siobhán O'Sullivan runs the family bistro named for her mother. It's been a rough year for Siobhán, but it's about to get rougher. One morning they discover a man seated at a table with a pair of scissors protruding from his chest. It's up to Siobhán to solve the crime.
Author
Publisher
William Morrow
Pub. Date
c2009
Language
English
Description
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2018]
Language
English
Appears on list
Description
A history of the evolution of the American restaurant chef in the 1970s and 1980s, from the pioneers behind Chez Panisse, Spago, and other landmarks to the young cooks like Mario Batali, Tom Colicchio, and Bobby Flay who went on to become household names. Told through the perspectives not only of the pioneering chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation....
Publisher
Inception Media Group
Pub. Date
[2014?]
Language
English
Description
The story of three extraordinary restaurants and the incredible people who make them what they are. Their unforgettable stories of family, legacy, passion and survival come together to reveal how meaningful food can be, and the power it has to connect people to one another.
Author
Publisher
William Morrow
Pub. Date
[2013]
Language
English
Description
"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling seriesIn its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins...
Author
Publisher
Distributed to the trade by Macmillan
Pub. Date
c2010
Language
English
Description
Loaded with tips on everything from navigating neighborhood restaurant menus to making smart choices in the drive-thru to cutting cash and calories at the country's largest chain restaurants, Eat This, Not That! Restaurant and Fast-Food Survival Guide is the indispensable encyclopedia to the world of eating out.
Author
Publisher
Henry Holt and Company
Pub. Date
2018.
Language
English
Description
The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family's controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay. Owner Jimmy Han hopes to leave...
Series
Language
English
Formats
Description
Once again two comedy buddies/rivals take a culinary road trip, retracing the steps of the Romantic poets' grand tour of Italy and indulging in some sparkling banter and impersonation-offs. The two enjoy mouthwatering meals in gorgeous settings from Liguria to Capri.
Author
Publisher
Avalon Travel
Pub. Date
2023.
Language
English
Description
"Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll: Indulge in the best of Italy's cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato. Get a taste of the coffee culture and vibrant wine scene. Discover what to eat where with food and wine specialties from the country's 20 regions. Find lists of Rick's favorite restaurants in every region. Follow...
16) Clerks II
Publisher
The Weinstein Company Home Entertainment
Pub. Date
[2006]
Language
English
Description
A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.
17) Against the claw
Author
Series
Publisher
St. Martin's Paperbacks
Pub. Date
2018.
Language
English
Description
When Allie finds the body of a young woman while out on her aunt's lobster boat, she investigates after the police are unable even to identify the dead beauty.
Author
Series
Publisher
American Palate, a division of the History Press
Pub. Date
2020.
Language
English
Appears on these lists
Description
"From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and biways, serving as havens for hungry travelers and community gathering places for small towns. Opened in 1912, the lighthouse Inn Supper Club in Cedar Rapids is one of Iowa's oldest supper clubs. In their heyday, Iowa Supper Clubs...
19) Good times!
Author
Publisher
Simon Spotlight/Nickelodeon
Pub. Date
[2009]
Accelerated Reader
IL: LG - BL: 2.7 - AR Pts: 1
Language
English
Description
SpongeBob SquarePants remembers all the fun times he has had with his friends in Bikini Bottom.
Author
Series
Tita Rosie's kitchen volume 1
Pub. Date
2021.
Language
English
Appears on list
Formats
Description
"The first book in a new culinary cozy series full of sharp humor and delectable dishes-one that might just be killer.... When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and judgment. But when a notoriously nasty food critic...
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