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For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step. Screeech! Reality check! Okay, let's face it: With school, sports, work, obligations, and activities pulling us in a million directions, not many of us can spend that amount of time in the kitchen anymore! What we really need are simple, scrumptious, doable recipes that solve the challenge of serving...
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"A cookbook of more than 175 recipes you'll want to make every day from New York Times bestseller author and host of Symon Suppers, Michael Symon What does an Iron Chef make for dinner? Star of Symon's Suppers and creator of the viral internet trend "Symon Dinners" shares more than 175 of his favorites for the family dinner table. In Untitled Michael utilizes pantry staples (social media followers loved his pantry cooking videos that he posted throughout...
Author
Publisher
America's Test Kitchen
Language
English
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"One Grocery List. A Week of Meals. No Waste"--
Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead...
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English
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The popular cookbook author and blogger behind Half Baked Harvest shares a new collection of recipes for novice home cooks or those pressed for time including Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese and Lobster Tacos.
Gerard shares a collection of recipes for novice home cooks or those pressed for time. Some can be prepped the night before; others use a pressure cooker, slow cooker; some are one-skillet meals. Whichever your...
Author
Publisher
Running Press
Pub. Date
2021.
Language
English
Description
Gudetama's name literally translates to "lazy egg," and it's how we all feel sometimes when it comes to cooking. But if you're the kind of chef who doesn't have time for complicated meals or long lists of ingredients, this cookbook is for you. From barely awake breakfasts and lazy lunches to drowsy dinners and tired treats, included here are 60 recipes, each helpfully including a lazy meter so you know just how much effort, or lack thereof, you'll...
Author
Publisher
Voracious, an imprint of Little, Brown and Company
Pub. Date
2020.
Language
English
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Description
The Full Plate brings the best of Ayesha's kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes--plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults).
14) The I heart naptime cookbook: more than 100 easy & delicious recipes to make in less than one hour
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Language
English
Publisher
Oxmoor House
Pub. Date
2009.
Language
English
Description
America's authority on healthy eating offers a unique selection of quick, easy, and nutritious recipes that can be made with five ingredients or less or in fifteen minutes tops, providing a nutritional analysis and step-by-step instructions for each recipe.
Author
Publisher
Flatiron Books
Pub. Date
2019.
Language
English
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Description
Features 130 recipes focusing on creating incredible combinations of just five ingredients for maximum flavor with minimum fuss.
By focusing on combinations of just five ingredients, Oliver has created recipes that you can cook up at home quick and easy, any day of the week. From salads and pasta to main dishes-- plus a bonus chapter of sweet treats-- he has all the bases covered. The result is maximum flavor with minimum fuss, lots of nutritious...
Author
Publisher
Simon & Schuster
Pub. Date
2021.
Language
English
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Description
"Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're time-crunched for any reason--early meeting at the office...
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