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Author
Publisher
Scribner
Pub. Date
[1998]
Language
English
Description
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams-the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries. Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas,...
Author
Publisher
The Countryman Press, a division of W.W. Norton & Company
Pub. Date
[2020]
Language
English
Appears on list
Description
The James Beard Award-nominated Pie Camp instructor presents a follow-up to Art of the Pie that shares expert insights into pie foundations, troubleshooting and mix-and-matching crusts with fillings, providing gluten-free options and one dozen master-level recipes.
"Readers fell in love with Kate McDermott and her story-filled cookbook, Art of the Pie. In this new book, McDermott takes her teaching to the next level. Here, she's focused more on technique:...
4) Pastry love
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2019.
Language
English
Appears on list
Description
"James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but Pastry Love is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery--for example, items that are best served warm or with whipped cream...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Appears on these lists
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Author
Publisher
Regan Arts
Pub. Date
2016.
Language
English
Description
"Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price, and mixing in a dash of Stepford Wife, Christine McConnell's brilliantly original baking projects are a league above and beyond your average cake or pastry."--back cover.
Author
Publisher
Clarkson Potter/Publishers, an imprint of the Crown Publishing Group
Pub. Date
[2019]
Language
English
Appears on list
Description
"In [this book], YouTube sensation Rachel Fong teaches you how to bake super-easy treats that are just as fun to make as they are to eat. Whether you're a cookie rookie or a piping pro, you'll find tips on all the basics, from whipping up the best buttercream to using a turntable to decorate -- but this is no ordinary baking book. Why have a plain layer cake when you could have a cuddly corgi cake? These 75 totally original recipes include chocolate...
Author
Publisher
Atria Books
Pub. Date
[2020]
Language
English
Appears on list
Description
"Master the art of "doing nothing" in the most delicious way possible with this enticing collection of 100 recipes that are ideal for avoiding laundry, emails, cleaning the house, and well, everything else that wants your attention"--
Put down the laundry basket-- it's time to procrastibake! Sometimes you need to take a mini-vacation from the demands of daily life, and the kitchen is the best space for it. Gardner shares a collection of recipes,...
Author
Publisher
Chronicle Books
Pub. Date
[2019]
Language
English
Description
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to...
Author
Publisher
Sourcebooks
Pub. Date
[2024]
Language
English
Appears on list
Description
Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane's Patisserie is easy baking for everyone. Whether you're looking...
Author
Publisher
Quadrille, an imprint of Hardie Grant Publishing
Pub. Date
2022.
Language
English
Description
"Going through the ritual of bringing out your apron, pouring out flour, whipping up the eggs, stirring the mixutre and impatiently slicing up warm cake is a beautiful thing that deserves to be enjoyed all year round no matter the day, season or occasion. This is a cookbook that embraces simplicity and the therapeutic comforts of baking through recipes that make heroes of your ingredients." -- Back cover.
"A Good Day to Bake is full of 70 sweet...
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Appears on list
Description
"A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
Author
Publisher
Harper Design, an imprint of HarperCollins Publishers
Pub. Date
2020.
Language
English
Appears on list
Description
"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"--
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Language
English
Description
Beranbaum shares no-fuss recipes that everyone should know. Each recipe follows a simplified approach for can't-fail results, from brownies and banana bread to homemade bread and pecan tart. Baking will be more fun than ever! -- adapted from back cover
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