Catalog Search Results
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Author
Publisher
Ten Speed Press
Pub. Date
[2023]
Language
English
Description
"In Flavor + Us, Top Chef Junior finalist Rahanna Bisseret Martinez seeks to connect cooking methods around the world in a way that is fun and inclusive for all cooks at all levels. Throughout her recipes, Rahanna highlights techniques that make these dishes shine, creating a book that welcomes cuisines from all around the world to the table and that acknowledges how much we can learn from kitchens of others"--
Author
Publisher
DK Publishing
Pub. Date
2023.
Language
English
Appears on list
Description
"Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic...
Author
Publisher
Harper Design, an imprint of HarperCollinsPublishers
Pub. Date
2022.
Language
English
Description
"From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare from the Best of Vegan community, exclusive dishes created with renowned international vegan authors and chefs, and a variety of staples for every occasion."--
Author
Publisher
Welbeck
Pub. Date
2023.
Language
English
Description
"You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos...
Author
Publisher
Workman Publishing
Pub. Date
[2022]
Language
English
Description
"On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry: What it was and what it is,...
Author
Publisher
Chronicle Books LLC
Pub. Date
[2023]
Language
English
Description
"The long-awaited followup to Snoop's breakout bestseller From Crook to Cook, Snoop Presents Goon with the Spoon features Bay Area rapper E-40's favorite recipes, from Cornbread Rice to Short Rib Adobo to Banana Lumpia with Caramel"--
Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic...
Author
Language
English
Appears on list
Formats
Description
"Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world?Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. From not-too-intricate cocktails and snacks to effortless entr?es,...
Author
Publisher
Goop Press/Rodale
Pub. Date
[2023]
Language
English
Description
"Eating from Our Roots is a love letter to the globe that celebrates nourishing, flavorful dishes from cultures around the world. A registered dietitian and nutritionist known for her approachable, real-food-based solutions, Maya Feller highlights the nourishing roots of foods from regions including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. She shares thoughtful and realistic ways to think about how we relate to healthy...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Appears on list
Description
A debut cookbook from a social media star Eitan Bernath presents eighty-five unique, illustrated recipes from fresh takes on comfort food classics like PB & J pancakes and double grilled cheese with blueberry-thyme jam to world dishes including green shakshuka and beef souvlaki.
Author
Publisher
Weinstein Books
Pub. Date
c2007
Language
English
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
Publisher
Familius LLC
Pub. Date
[2022]
Language
English
Description
"The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography...
Author
Language
English
Formats
Description
Drawn from cuisines around the globe -- French, Italian, Chinese, and Indian, but also Senegalese, Lebanese, Thai, and American -- here are the tastes, ingredients, restaurants, dishes, and recipes that every food lover should experience or dream about, whether it's dinner at Chicago's Alinea, the perfect empanada, or a stroll in the markets of Palermo.
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