Catalog Search Results
Author
Publisher
Artisan, an imprint of Workman Publishing Co., Inc
Pub. Date
[2023]
Language
English
Description
"Author Maria Zizka introduces readers to ideas from color theory and cooking sciences, explaining how to master food styling and cooking techniques to enhance and preserve color, without any artificial additives. But cooking by color isn't just about looks; it is an approach that draws connections between aesthetics, seasonality, and flavor. Arranged in a gradient, the recipes begin with creamy shades of white--from a coconut cod and rice bowl to...
Author
Language
English
Description
"About a Chinese American chef who, lured to a decadent, enigmatic colony of the superrich in a near future in which food is disappearing, discovers the meaning of pleasure and the ethics of who gets to enjoy it, altering her life and, indirectly, the world"--
A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles....
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2024]
Language
English
Description
In Bite by Bite, poet and essayist Aimee Nezhukumatathil explores the way food and drink evoke our associations and remembrances--a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia. Nezhukumatathil restores our astonishment and wonder about food through her encounters with a range of foods and food traditions. From shave ice to lumpia, mangoes to pecans, rambutan to vanilla, she investigates how food marks...
Author
Publisher
Blackstone Publishing
Pub. Date
2024.
Language
English
Description
"What we eat matters--to us, and to the planet. Cool food is a game-changing new food category and way of thinking that can help fix the climate. This ... book will show you how to make simple choices, starting today--in the supermarket, in your kitchen, and in the world--to reduce your environmental impact. Hundreds of cool foods exist, but until now have gone largely uncelebrated for their climate-positive powers. Some of these foods may already...
Author
Series
Publisher
DK Publishing
Pub. Date
2023.
Language
English
Description
"Use your reading superpowers to learn all about what dinosaurs ate - a high-quality, fun, nonfiction reader - carefully leveled to help children progress. Children will love to find out about the different dinosaur dinners, from T-Rex's sharp bone crushing teeth to the plant-based diet of gentle giant Brachiosaurus."
Author
Publisher
Crown
Language
English
Formats
Description
"From the James Beard Award-winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. When celebrity chef Mario Batali sent out an apology letter for the sexual harassment allegations made against him, he had the gall to include a recipe-for cinnamon rolls, of all things. When Geraldine DeRuiter decided to make the recipe, she happened to make food journalism history along with...
Author
Publisher
Thunder Bay Press
Pub. Date
[2021]
Language
English
Description
"This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen's world and the Regency era, adapted and reimagined for the modern day"--
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Language
English
Description
A barbeque expert and pitmaster shares the history, tradition, and his own methods of whole-hog barbeque and the essential dishes and sides to be made from it, including baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken.
In 1991 Ed Mitchell drove to the nearby Piggly Wiggly, bought a thirty-five-pound pig (that's a small one), and fired up the coals. That was the start of his barbeque business. Now ed is known simply as "the...
Series
Publisher
PBS
Pub. Date
2022.
Language
English
Description
The Great American Recipe is a new uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series gives talented home cooks from different regions of the country the opportunity to showcase their beloved signature dishes and compete to win the national search forTHE GREAT AMERICAN RECIPE. Judges Leah Cohen, Tiffany Derry and Graham Elliot bring their professional...
11) Chris Kyler
Series
Publisher
Lightbeam
Pub. Date
2021.
Language
English
Description
After a successful career as a premier military chef, Chris Kyler is now a Food Network star and culinary entrepreneur! Here's how he's channeling his military background and passion for food into a quest for creativity
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Language
English
Description
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...
Author
Series
Publisher
DK Publishing
Pub. Date
[2023]
Language
English
Description
"Feeding Time is a beautifully designed reader all about the stunning animals found in the wild in Africa and what they eat. Children will love to find out about African animals, from elephants using their trunks to gather food to how the giraffe uses its long neck to reach tasty treats."
Publisher
Barbour Books, an imprint of Barbour Publishing, Inc
Pub. Date
[2023]
Language
English
Description
Birch Tree, Maine, is experiencing a rash of deaths, all mysteriously linked to food trucks that frequent the Birch Point Lake Park. Mey's noodle truck was her ticket to a new life, until her ex-boyfriend threatens to take it away. Angel's new donut truck was doing great, until deathly rumors started. Shanice thought she had customer support when taking over her grandpa's potato truck, until one started complaining. Marisol's taco truck is a fixture...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Language
English
Description
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.
In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers...
Author
Series
Publisher
Crooked Lane
Pub. Date
2023.
Language
English
Appears on list
Description
"Food critic Hayley Snow and her pal Miss Gloria are overjoyed to welcome Violet and Bettina Booth, aka the Scottish Scone Sisters, to Key West. The sisters will host The UK Bakes!--Key West Edition. But the same day they arrive, the bed-and-breakfast the sisters are staying in gets torched. The contest begins the next morning featuring three local bakers. One is the inn owner's wife, Rayna, who is not only the most talented chef of the group but...
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Language
English
Description
"Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication--but...
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