Taylor goes to Delaware for first-rate watermelon, chicken and slippery dumplings, boardwalk fries, lima beans, and peach crumble pie.

Taylor and actress Maureen McCormick seek Georgia's bounty: from shrimp to boiled peanuts, grits, onions, pecan pie, and peach ice cream.

The heat is on in New Mexico, where Taylor tries green chile stew, carne adovada, calabacitas, stuffed sopaipillas, and pinon brittle.

Arkansas shows Taylor some of its inventions, including cheese dip, long-grain rice, fried pickle, corned beef sandwiches, and possum pie.

Taylor tries classic eats in Connecticut, and enjoys oysters, steamed cheeseburgers, lobster rolls, white clam pizza, and ice cream soda.

Taylor builds up an Appalachian appetite in West Virginia with pepperoni rolls, brook trout, ramps, buttermilk biscuits, and apple dumpling.

The Arizona frontier beckons Taylor with lamb stew, Navajo fry bread, chimichangas, tepary beans, and sweet prickly pear cactus candy.

Rhode Island is a small state with big tastes, and it's where Taylor tries calamari, stuffies, johnnycakes, donut cake, and coffee cabinet.

Taylor is in Louisiana where jazz is cool, food is hot and his plate has crawfish, rice, po' boys, gumbo, jambalaya, étouffée, and beignets.

History is on the menu in Virginia as Taylor tries peanut soup, sugar toad, Virginia country ham, bronzed flounder, and colonial chocolate.