Catalog Search Results
1) Hershey
Author
Series
Publisher
Kaleidocope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 4 - AR Pts: 1
Language
English
Description
What a sweet treat! This title is packed with the history of The Hersey Company through narrative nonfiction, informative sidebars, Fun Facts, and more.
Author
Series
Publisher
National Geographic Society
Pub. Date
[2015]
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Language
English
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to...
Author
Series
Publisher
Heinemann Library
Pub. Date
[2011]
Accelerated Reader
IL: MG - BL: 5.4 - AR Pts: 1
Lexile measure
820L
Language
English
Description
The algae is eaten by a clam that's eaten by a salmon that's eaten by a bear. This book explores the species found in river food chains and webs, and discusses why these food chains and webs need to be protected.
Author
Accelerated Reader
IL: MG - BL: 5.9 - AR Pts: 1
Language
English
Formats
Description
"Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one people's diet could be vastly different from another people's. . . Readers will . . . learn about the culinary dishes and traditions of a variety of native peoples across North America"--Provided by publisher.
7) Itch
Author
Publisher
Holiday House
Pub. Date
[2020]
Accelerated Reader
IL: MG - BL: 4.1 - AR Pts: 7
Language
English
Description
Ohio sixth-grader Isaac "Itch" Fitch strives to fit in, but everything seems to be going wrong, even before a school lunch trade sends his best friend, Sydney, to the hospital.
8) Food chains
Author
Accelerated Reader
IL: MG - BL: 5.5 - AR Pts: 1
Lexile measure
860L
Language
English
Formats
Description
"Delves into how food chains work and the delicate balance required to keep the food chain links connected when ecosystems are disrupted."--
Author
Publisher
Calkins Creek, an imprint of Boyds Mills & Kane
Pub. Date
[2019]
Accelerated Reader
IL: MG - BL: 7.7 - AR Pts: 4
Language
English
Description
"Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars. Often products weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began...
Author
Series
Accelerated Reader
IL: MG - BL: 5.2 - AR Pts: 1
Lexile measure
790L
Language
English
Formats
Description
Welcome to a North American temperate forest! As you walk along a shady trail, the forest seems cool and quiet. But it is full of life, from a butterfly flitting over a flower to a gray wolf prowling through the underbrush. Day and night in the forest, the hunt is on to find food-and to avoid becoming someone else's next meal. All the living things are connected to one another in a food chain, from animal to animal, animals to plants, plants to insects,...
15) Frito Lay
Author
Series
Publisher
Kaleidocope Publishing
Pub. Date
2020
Accelerated Reader
IL: MG - BL: 3.8 - AR Pts: 1
Language
English
Description
Grab a snack! This title is packed with the history of Frito Lay through narrative nonfiction, informative sidebars, Fun Facts, and more.
16) Foods of Italy
Author
Series
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Language
English
Description
One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.
Author
Series
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Language
English
Description
Have you eaten yet? This common Thai greeting shows how much Thai people love food. If you're feeling hungry, try some of their traditional dishes consisting of vegetables, curry spices, and locally grown herbs. Learn to cook your own in this helpful guide to Thai food for young readers.
18) Foods of Mexico
Author
Series
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Language
English
Description
You can spice up any meal with a hint of Mexican flavor. From avocados to beans and cheese, combine fresh ingredients with a few chili peppers, and you're set for a delicious meal. Explore traditional Mexican recipes and learn how to cook authentic dishes in this title for young chefs.
Author
Accelerated Reader
IL: MG - BL: 6.2 - AR Pts: 1
Language
English
Description
The thought that there are organisms on or in our food might make some people a bit queasy. But without certain organisms, we wouldn't have some of our favorite foods such as bread, yogurt, and cheese. Readers are introduced to many kinds of microscopic organisms, helpful and harmful, in this eye-opening volume. Since they can't see many of these life-forms with their own eyes, magnified images reveal the creatures in highly detailed photographs....
20) Foods of France
Author
Series
Accelerated Reader
IL: MG - BL: 4.8 - AR Pts: 1
Language
English
Description
With its rich sauces, creamy cheeses, and flaky pastries, it's no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef! So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit!
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