Winner of the 2017 IACP Award: Literary or Historical Food Writing

Gourmand World Cookbook Award Winner: Culinary Travel

Amazon Best Book of November (2016): Cookbooks, Food and Wine

Financial Times Best Books of 2017: Food and Travel

"Goulding is pioneering a new type of writing about food. His last book, Rice, Noodle, Fish,took an immersive approach to Japan that combined

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"Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations,...

In this updated edition of the 2001 classic, Robbins details how much has changed over the past decade, with more of us turning toward plant-based diets. But abuses and hazards remain, and he issues a new call to arms, urging us toward a more sustainable, compassionate world.

"In this newly updated nuturition reference guide, acclaimed nutritionist and best-selling author Jonny Bowden debunks traditional food myths, saves the reputations of foods long suffering from bad publicity, and provides just the facts--so you can make good, health-conscious decisions about which foods you and your family should eat." --Back cover.

"Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with your food? Epic Vegan does just that, encouraging home cooks to think outside of the box. Author Dustin Harder, host and creator of the original vegan travel culinary series, The Vegan Roadie, is your culinary...

"Feed kids' hunger for fun, challenging puzzles with this seek-and-find title dedicated to food. To-find lists that include both pictographs and word labels task readers with finding hundreds of objects hidden in full-color photos of soups, donuts, eggs, pizza, sushi, and more."--

What should we have for dinner? When you can eat just about anything nature (or the supermarket) has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods might shorten your life. Today, buffeted by one food fad after another, America is suffering from a national eating disorder. As the cornucopia of the modern American supermarket and fast food outlet confronts us with a bewildering and treacherous...

THE INSTANT NEW YORK TIMES BESTSELLER!

Starred reviews from Kirkus Reviews * Publishers Weekly * Library Journal

Named a "Must-Read" by TODAY, Us Weekly, Bustle, BuzzFeed, Goodreads, Entertainment Weekly, Publishers Weekly, Southern Living, Book Riot, Woman's Day, The Toronto Star, and more!

For two sworn enemies,...

"The first and definitive history of the use of food in American law and politics as a weapon of conquest and control, a Fast Food Nation for the Black Lives Matter era. In 1789, to subjugate Indigenous tribes, George Washington ordered his troops to "ruin their crops on the ground and prevent them planting more." Destroying the sources of food is just one way that the United States has used nourishment as a political tool. To prevent enslaved people...

An adaptation of the famous book offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.