A memoir of a sommelier's rise and fall in the restaurant industry, exploring the glamour, exploitation and emotional toll behind fine dining, celebrity encounters and the decision to leave a career that no longer fulfills.

Nobody realizes Ohkami Ichirou is an omega. At his high-class restaurant job, he poses as an alpha to advance his career and status. Everything is going smoothly until a new trainee, Oukami Ako, becomes a thorn in his side. When he tries to show her who's boss, she reveals she's secretly an alpha. If he doesn't submit to her will, his life will be ruined. One alpha proves she's on top in this spicy role-reversal omegaverse tale!

On the graveyard shift at Oscar's Chicken and Fish, Stanley is retiring after 38 years and has to train his young replacement. The Boomer dropout who is leaving this career behind and the Milennial columnist who is making ends meet find ways to connect in the early hours of a quiet kitchen.

"This is a continuation of Mimi Pond's book Over Easy, a memoir of her time working amongst the hippies and punks of the wisecracking, fast-talking, drug-taking Imperial Café. Pond's story is equal parts time capsule of late 1970s life in California - with its deadheads, punks, disco rollers, casual sex and drug use - and bildungsroman of a young woman from naïve, sexually inexperienced art-school dropout to self-aware, self-confident artist. Mimi...

Pampered African Prince Akeem is a rebel who is against an arranged marriage and heads to Queens, New York to find a new bride. His regal father agrees to allow the prince 40 days to roam the U.S., sending the prince's faithful retainer Semmi along to make sure nothing untoward happens. To avoid fortune hunters, Prince Akeem conceals his true identity and gets a "regular" guy job at a fast-food restaurant.