Catalog Search Results
Author
Series
Great Courses volume 16
Language
English
Description
The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.
Series
Publisher
The Great Courses
Pub. Date
2013.
Language
English
Description
The modern food industry appeared during the Industrial Revolution as advancements in canning and refrigeration allowed for the long-term storage of fruits and vegetables and the preservation of meat. These advancements transformed the American marketplace, redefined the cultural meaning of "home," and laid the groundwork for the range of year-round products in today's grocery stores.
3) Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Su
Author
Language
English
Description
Are you worried about food scarcity and seeking practical methods to extend the shelf life of your groceries?Do you want to master the art of preserving meat, dairy, and eggs for long-term use?Introducing Long-Term Food Preservation: Meat, Dairy, Eggs, Dehydration, Canning, and Freezing Techniques for Sustained Food Quality, the go-to guide designed to empower you with comprehensive knowledge and actionable steps in the realm of food preservation.Why...
Author
Series
Language
English
Description
With rising food costs, the resurgence of at-home gardening, and the potential storing your own food presents, it is no wonder that freezing, drying, and canning are becoming more popular. This book will show anyone interested in storing food how to do so, optimizing the amount of money you can save and minimizing your risk of damaging food or spreading foodborne illnesses. You will learn how to grow for harvest and how to subsequently handle that...
Author
Publisher
Storey Publishing
Pub. Date
2017.
Language
English
Appears on list
Description
Growing your own food means you know there are no chemical or genetic secrets, that it is pure and good. But you have questions about what and how much to plant, how to store, how to preserve. Pleasant provides a guidebook for people who want to control their food, from garden to pantry to table.
10) Preserving the Japanese way: traditions of salting, fermenting, and pickling for the modern kitchen
Author
Language
English
Formats
Description
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to make these salted and fermented foods. The more than 350 arresting photos of the barrel maker, fish sauce...
Author
Publisher
Firefly Books
Pub. Date
2012.
Language
English
Description
Explains how to preserve a wide variety of fresh foods through drying, bottling, and freezing. Includes practical instruction and recipes for creating jams, jellies, pickles, chutneys, relishes, cordials, crystallized fruits, syrups, ciders, sorbets and more.
14) Memory jars
Author
Publisher
Roaring Brook Press
Pub. Date
2021.
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Description
Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries. Includes a recipe for blueberry jam.
Author
Publisher
Running Press
Pub. Date
[2016]
Language
English
Description
The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel & Parsley Relish (sweetened with fruit juice).
Author
Language
English
Formats
Description
'Backyard Homesteading' addresses the needs of many people who want to take control of the food they eat and the products they use--even if they live in an urban or suburban house on a typical-size lot. It shows homeowners how to turn their yard into a productive and wholesome 'homestead' that allows them to grow their own fruits and vegetables and raise farm animals.
Author
Publisher
Page Street Publishing Co
Pub. Date
2016.
Language
English
Description
Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned...
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