"Over fifty recipes for preparing Indian food in the slow cooker"--Provided by publisher.

Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

Holiday cooking is easier than ever! Take your slow cooker out of the pantry and put away the stress of holiday cooking, so you can spend time with your family and friends. Comerford has collected recipes from across the country, each one tested by home cooks for their own family and friends. And each one sure to please every member of your family!