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Author
Language
English
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. Marcus Samuelsson was only three years old when he, his...
Author
Language
English
Description
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
Author
Language
English
Appears on list
Description
"Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir-a classic American story-invites readers...
Author
Publisher
The Penguin Press
Pub. Date
2013.
Language
English
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Series
Recipe for love volume 3
Language
English
Formats
Description
"Bad-boy chef Wes Murphy is dreading his final-semester cooking class--Food Chemistry 101--until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice--on aphrodisiacs..."--p. [4] of cover.
Author
Language
English
Appears on list
Formats
Description
"This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the Knopf Doubleday Publishing Group, a division of Penguin...
Publisher
Bravo Media
Pub. Date
[2009]
Language
English
Description
The no. 1 food show on cable, as 17 new cheftestants head to the Big Apple to test their skills and compete for culinary stardom. Featuring some of the biggest names in food and entertainment, the fifth season welcomes newbie Toby Young to the judges' table alongside host Padma Lakshmi, head judge and celebrity chef Tom Colicchio, and Gail Simmons. This season is the first ever on DVD.
10) East side sushi
Series
Publisher
Samuel Goldwyn Films
Pub. Date
2015.
Language
English
Description
Single mom Juana can slice and dice anything with great speed and precision. After working at a fruit-vending cart for years, she decides to take a job at a local Japanese restaurant. Intrigued by the food, she learns to make a multitude of sushi on her own. Eventually she attempts to become a sushi chef, but is unable to because she is the 'wrong' race and gender. Against all odds, she embarks on a journey of self-discovery, determined to not let...
Author
Language
English
Description
"An uplifting Christmas tale, set in the Alaskan wilderness, about finding love where it's least expected...Before beginning her new job as sous chef at one of Seattle's finest restaurants, Josie Stewart takes on a six-month position cooking at a lodge in an Alaskan lake town. It's only temporary--or so she thinks, as she becomes a valued part of the local community, falling in love with the people who call Klutina Lake home. But one Alaskan man,...
12) Harvest moon
Author
Series
Virgin River volume 15
Language
English
Formats
Description
After collapsing at work, sous-chef Kelly Matlock retreats to her sister's home in Virgin River where she meets Lief Holbrook, a widower, and as romance blossoms between them, Lief's stepdaughters antics threaten to tear them apart.
13) Chef
Pub. Date
[2014]
Language
English
Formats
Description
A chef who loses his restaurant job starts up a food truck in an effort to reclaim his creative promise, while piecing back together his estranged family.
14) The big chili
Author
Series
Language
English
Formats
Description
After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don't have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who's really behind the apron.
15) Cheddar off dead
Author
Series
Language
English
Formats
Description
Caterer and cook Lilah Drake is up to her elbows in deadly trouble in the latest mystery from the author of The Big Chili... The Christmas holidays are one of Lilah's favorite times of the year, filled with friends, family, and, of course, tons of food orders for her covered dish clients. But Lilah's Yuletide cheer ends when she sees a most Grinch-like crime: the murder of a Santa in a school parking lot. It turns out the deceased Kris Kringle was...
16) Mr. Church
Pub. Date
[2016]
Language
English
Formats
Description
A little girl and her dying mother obtain the services of a talented cook. What begins as a six-month arrangement spans fifteen years and creates a family bond that lasts forever.
18) East side sushi
Publisher
Sony Pictures Home Entertainment
Pub. Date
[2016]
Language
English
Description
Juana, a working-class, single mother, decides to take a job at a local Japanese restaurant. Against all odds, she fights to achieve her dream of becoming a sushi chef.
Publisher
America's Test Kitchen
Pub. Date
[2020]
Language
English
Description
The creators of the best-selling The Complete Cookbook for Young Chefs go back to basics in a recipe collection that reveals how to create store-bought staples from scratch, from butter and ketchup to pancake mix and fish-shaped cheese crackers.
Author
Series
Pub. Date
2010.
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • The debut memoir from the renowned author of Save Me the Plums, about the people who“steered her on the path to fulfill her destiny as one of the world’s leading food writers” (Chicago Sun-Times).
“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday
At...
“An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday
At...
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