Catalog Search Results
1) Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup
Author
Publisher
Hyperion
Pub. Date
2006
Language
English
Author
Publisher
Thomas Nelson
Pub. Date
2013.
Language
English
Description
Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the South one big feast of meaty indulgence? Don't vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2018]
Language
English
Appears on list
Description
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.
Author
Publisher
Lorena Jones Books, an imprint of Ten Speed Press
Pub. Date
[2020]
Language
English
Appears on list
Description
"A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--
Author
Publisher
Sasquatch Books
Pub. Date
[2022]
Language
English
Description
"100 new soul food recipes from bestselling author, Rosie Mayes, of I Heart Soul Food. In this new book Rosie is offering a follow-up to the first book with another collection of classic, comforting, and mouthwatering soul food recipes"--
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Appears on list
Description
A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook.
Publisher
Oxmoor House
Pub. Date
2016.
Language
English
Description
A collection of every single recipe published in Southern Living magazine in 2016, presented in twelve chapters for each month of the year. Includes seasonal dishes, as well as regional classics and the latest trends, all tested for perfection by the Southern Living experts.
Author
Publisher
Skyhorse Publishing
Pub. Date
[2015]
Language
English
Description
From the kitchens of our grandmothers to present-day biscuit-only shops, this sweet and savory food has come a long way in American culture.
More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed...
14) Heritage
Author
Publisher
Artisan
Pub. Date
[2014]
Language
English
Description
"With a drive to preserve the heritage foods of the South, [executive chef and partner at Husk] Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known"--Amazon.com.
Author
Publisher
Abrams
Pub. Date
2022.
Language
English
Appears on list
Description
"The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents...
Author
Publisher
Victory Belt Publishing
Pub. Date
2019.
Language
English
Appears on list
Description
The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be adapted to make them suitable for a low-carb diet. Southern Keto shows you how to make your favorite comfort foods keto and delicious. You don't have to say no to biscuits and gravy, fried chicken, or cheesecake; Natasha "Tasha" Newton...
Author
Publisher
Amistad, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
Author
Publisher
Clarkson Potter/Publishers, an imprint of Random House
Pub. Date
2023.
Language
English
Description
"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she's best known for."--
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Language
English
Appears on list
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Language
English
Appears on list
Description
"Everyday recipes with Southern flair and big flavors, from author and Today show contributor Elizabeth Heiskell"--
Whether you are cooking for family or friends or just want to treat yourself, a good meal makes any day more special. Heiskell challenges you to celebrate every day of the week! Her recipes are the ones she uses everyday, and they're all big on flavor and Southern flair. -- adapted from back cover
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