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It's everyone's meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you? Bestselling TV chef Lorraine Pascale's brilliant new book Eating Well Made Easy shows you how. Lorraine is famous for putting together delicious recipes that are simple and easy to make, and now she's gone one step further: creating tasty dishes that are not only perfect for busy lifestyles, but are nutritious, too. Understanding how important it is...
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A global cookbook of recipes for healthy, well-balanced meals for the whole family.
A collection of 130 recipes from around the world, curated by a nutritionist, stylist and cookbook author. With dishes from the US, Caribbean, North Africa, Middle East, Mediterranean, Europe, India and Asia, this cookbook contains balanced, nutritious meals, including family-friendly favorites such as burgers, risottos, pasta dishes, curries, mezze, pizzas, stir-fries,...
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Welcome to Kid-Friendly Kitchen! This cookbook is designed to make mealtime a joy for both kids and parents alike. Inside, you'll find a collection of 100 delicious recipes that are not only tasty but also nutritious. From breakfast to dinner and everything in between, these dishes are sure to please even the pickiest eaters. So, let's dive in and get cooking! With Kid-Friendly Kitchen, mealtime will become a fun and enjoyable experience for the whole...
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Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy's unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having...
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From Papantla in Mexico-"the city that perfumed the world"-to the Indian Ocean islands, Vanilla traces the story of the vanilla plant and its secretive trade. From the golden cups of Aztec emperors to the ice-cream dishes of U.S. presidents, Vanilla has mystified and tantalized man for centuries. The only orchid that produces an agriculturally valuable crop, vanilla can mask unpleasant tastes and smells, but also makes pleasant tastes stronger, smoother,...
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By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake...
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The Food Network star shares over 100 "mouthwatering" recipes for warm-weather entertaining (Bobby Flay).
Katie Lee-co-host of Food Network's The Kitchen-is known for her summer soirees, and in Endless Summer Cookbook, she shares more than 100 recipes that are staples at these parties.
For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the story that each ingredient tells, and, of course, the people who...
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"Scoops of Joy": The Ultimate Ice Cream Cookbook" is a delightful journey into the world of homemade frozen treats. From classic flavors to creative creations, vegan and dairy-free options to seasonal specialties, this comprehensive cookbook offers something for every ice cream lover. With over XX mouthwatering recipes and innovative ideas, you'll discover the joy of crafting your own creamy confections right in your own kitchen. Delve into the history...
9) Yummy Bites
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"Yummy Bites" is your ultimate guide to transforming lunchtime into a fun and flavorful adventure for kids! Packed with creative recipes, helpful tips, and inspiring ideas, this book is designed to make lunch box packing both nutritious and exciting. In this comprehensive cookbook, you'll discover a wide range of mouthwatering recipes that cater to diverse tastes, dietary preferences, and cultural interests. From classic sandwiches and wraps to innovative...
10) Avocado Bliss
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Embark on a delicious adventure through the vibrant and diverse world of avocado cuisine with "Avocado Delights." This comprehensive cookbook celebrates the beloved avocado, showcasing its versatility, nutritional benefits, and endless culinary possibilities. From breakfast to dessert and everything in between, "Avocado Delights" offers a tantalizing array of recipes that highlight the rich flavor and creamy texture of avocados. Discover how this...
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"Sweet Temptations: A Candy Lover's Cookbook" is your ultimate guide to crafting irresistible confections right in your own kitchen. From classic favorites to modern twists, this comprehensive cookbook is packed with delicious recipes that will satisfy every sweet tooth. Delve into the world of candy making with a journey through time, exploring the rich history and cultural significance of these delectable treats. Learn about essential tools and...
12) Sauce Secrets
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"Sauce Secrets: A Restaurant Sauces Cookbook" invites you to embark on a flavorful journey through the world of sauces, where culinary creativity knows no bounds. From classic French reductions to exotic Middle Eastern chutneys, and from quick and easy marinades to luxurious sous vide creations, this comprehensive cookbook explores the artistry of sauce-making in all its splendor. Discover the transformative power of sauces as you learn to elevate...
13) Layers of Flavor
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Dive into the delectable world of lasagna with "Layers of Flavor," a comprehensive cookbook curated for lasagna aficionados and culinary adventurers alike. From its humble origins in Italy to its global popularity today, lasagna has captured the hearts and taste buds of food enthusiasts worldwide. This cookbook celebrates the rich heritage and boundless versatility of lasagna, offering a tantalizing array of recipes that showcase its endless flavor...
14) Citrus Bliss
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Embark on a culinary journey into the vibrant world of citrus delights with "Citrus Bliss: The Ultimate Orange Jam Cookbook." This beautifully crafted cookbook is your guide to transforming the humble orange into a culinary masterpiece. From the sweet and tangy notes of Classic Orange Marmalade to the savory surprises of Orange-Glazed Pork Chops, each recipe is a celebration of the versatile and zesty flavors that citrus fruits bring to the table....
15) Savor the Spuds
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"Tray Chic" takes you on a delightful culinary adventure, showcasing the versatility and convenience of cooking with chicken and potatoes in a tray. From comforting classics to exotic flavors, this cookbook offers a diverse collection of recipes that are perfect for any occasion. Discover the art of tray cooking as you explore traditional favorites like Roasted Chicken and Potato Tray and Chicken Parmesan with Potato Wedges. Let your taste buds travel...
16) The Fungi Feast
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"The Fungi Feast: A Mushroom Lover's Cookbook" invites you into the enchanting world of mushrooms, where culinary delights and gastronomic adventures await. Delve into the pages of this beautifully crafted cookbook and discover a treasure trove of recipes celebrating the earthy goodness and rich flavors of mushrooms. From appetizers to desserts, beverages to preserves, this cookbook is a comprehensive guide to incorporating mushrooms into every aspect...
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"Mastering the Art of Filet Mignon" is your ultimate guide to unlocking the full potential of this premium cut of beef. From understanding the origins and prized qualities of filet mignon to exploring a diverse array of cooking techniques, mouthwatering recipes, and innovative culinary applications, this comprehensive cookbook offers everything you need to elevate your steak-cooking skills to new heights. Discover the secrets to selecting the perfect...
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Terry Lewis serves up some of his tastiest dishes in this collection of Dutch oven recipes designed to inspire new cooks, those with some experience under their belts, and the well-seasoned cook-off masters. Beginners will find success with Dutch Oven Stew, Chicken and Rice, and Easy Cobbler, while the intermediate level cooks will enjoy making Chicken Cordon Bleu, Honey Rolls, and Oatmeal Chocolate Cake. Folks looking to compete with the best can...
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101 recipes, good for what ales you.
Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer. Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Give each dish the boost of flavor...
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Have your cake and eat it too with the celebrity baker's indulgent desserts-each accompanied by alternative healthy, gluten-free, and vegan versions!
This cookbook features recipes for more than eighty delicious, indulgent cookies, pies, cakes, and more-along with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
In today's allergy-prone and health-obsessed world, there are times when the refined sugar,...
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