"The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of pasta."--back cover.

"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"--

Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi, in book that includes such recipes as Puffed Beef Tendon, Lime Leaf Peanuts, Pistachio Dukkah and many more.

"The wildly popular blogger and TikTok sensation @Tiffycooks shares 88 favorite easy everyday and family-style recipes from Asia and beyond"--

Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables,...

"This book is a celebration of how food has the power to bring people together. From the traditional dishes that my mother first taught me to cook, to the imaginative food that has become my own, my recipes tell my story. Enjoy them simply on their own or pile your table high and gather with family and friends. come, join the feast, and let me share with you the unforgettable flavors of my Syrian kitchen"--Back cover.

"Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--

"Ashley Schoenith's The Heirloomed Kitchen is a carefully curated cookbook with nostalgic-style photography that beautifully presents the food while also showcasing heirloom cookware, serving vessels and utensils, and the gracious gentility of Southern hospitality. The recipes are slow-paced and packed with family memories taken from those splattered, handwritten recipe cards passed down from mother to child to grandchild. The 100 plus recipes, along...

"See what Straw Hat chef Sanji dishes up in his battle to win over the bellies and hearts of all he feeds, man or woman, friend or foe. This one-shot spinoff rolls all six original story chapters into one collection, concocted and served up to you by the creators of Food Wars!"--Amazon.

"You can't become King of the Pirates on an empty stomach! Monkey D. Luffy has defeated dozens of rival pirates, and that kind of success takes a whole lot of energy! Fortunately, the pirate cook Sanji stands by Luffy's side, ready to support his captain with flaming-hot kicks and piping-hot meals! Hearty and filling, Sanji's recipes are just what you need to find the strength to achieve your goals!"--Page 4 of cover