Nothing beats the smell of fresh chocolate chip cookies baking in the oven. This title takes readers through the creation of this delicious dessert, how it gained popularity, and the different forms it takes today. Recipes, a timeline, and other informative features represent information visually for learners of all types in this low-level read.

What do you like on your pizza? From pepperoni to fried eggs, just about anything can be a topping! Readers can get the deep-dish on this popular meal, from preparation to history, and get a taste of it for themselves with special recipes. Additional features including an origin map, a timeline, and a topping chart make this low-level title easy to digest!

Is the cheese moving? It is! It's alive! In this title, readers will get a close-up look at all sorts of disgusting foods through vivid images, infographics, sidebars, and more.

In this title, unwrap the life of talented Hershey's chocolate creator, Milton Hershey! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood near Lancaster, Pennsylvania. Students can follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted....

In this title, unwrap the lives of talented Kellogg's cereal pioneer, Dr. John Harvey Kellogg and W.K. Kellogg! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Battle Creek, Michigan. Students can follow their success story from John's education at Bellevue Hospital Medical College and W.K.'s career as a broom salesman to their work together at the Battle Creek Sanitarium that led to the first flaked cereal...

In this title, unwrap the lives of talented Ben & Jerry's Homemade ice cream manufacturers, Ben Cohen and Jerry Greenfield! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Merrick, New York. Students can follow their success story from Greenfield's education at Oberlin College and Cohen's job at Highland Community School to their various jobs in between. Cohen and Greenfield's efforts to open their first...

In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Birdseye's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers...

Fire up the grill! From their origins in Germany to today, hamburgers have gone through a lot of changes. This low-level title uses engaging text and visuals to teach young readers how this favorite food came to be. Special features such as a timeline and origin map highlight the food's history, and recipes teach readers to make their own hamburgers.

Pop, pop, pop! That's the sound of popcorn! In this low-level title readers will learn about the history of popcorn, what makes it pop, and how it is eaten today. Features such as a timeline, recipes, and an origin map provide young readers with visual aids to help them learn more about this favorite snack.