Skip the plane ticket and take your taste buds on a flavor vacation. This episode explores easy vegan takes on favorites from Spain, Italy, and Greece. Toni makes Rosemary Potato Pizza with Oven Roasted Tomatoes and Asparugus / Miyoko makes a fragrant Paella / Terry makes Seitan Gyro Rollups / Guest Chef Cathi DiCocco makes perfect-for-sharing Braised Escarole and Garlicky White Beans. Wine, sunny beaches, and all-night parties optional.

Eat well, eat hearty, and eat meatless for less! The Vegan Mashup chefs will show you three wholesome meals that fit into any budget and never skimp on flavor and freshness!

Step up and fire up the grill! BBQing is our passion on Delicious TV's Vegan Mashup and we'll show you four fantastic flavor-packed recipes to keep you grilling all summer long and beyond!

Delicious TV's Vegan Mashup is just mad about mushrooms! Chewy, hearty, and bursting with umami, mushrooms are a low-cal treat, rich with flavor and a perfect foundation for today's favorite creations!

Early birds, late sleepers, and the brunch set will appreciate these recipes, created to make mornings your favorite time of day. Terry makes Raspberry Morning Muffins fit for a crowd or a solo breakfast break at work / Miyoko makes her Truffled Tofu and Sweet Potato Hash Browns, ideal for impressing brunch guests / Toni makes a cozy winter staple with her wholesome Quinoa Porridge / And Guest Elizabeth Fraser makes fresh Almond Milk for a delicious...

Whether you're cooking for five or 500, sophisticated socialites or a rowdy group of teenagers, this episode has you covered. Miyoko makes an elegant Gruyere and Pear Croustade / Toni makes her savory Tempeh Bites and out-of-this-world Tzatsiki / Terry makes an incredible Ceviche
/ Guest Chef Bryant Terry who whips up a Beet Tapenade and a smooth Cherry Sangria to wash it all down. Bring your sparkly hats and noisemakers – this episode is a fiesta!...