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Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Appears on list
Description
Presents an updated collection of recipes from the country's leading authority on vegetarian cooking, including such dishes as cheese souffle̹, braised summer vegetables, and zucchini cake, with menu suggestions and tips for modifications.
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Language
English
Appears on list
Description
"From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Thanks to her beloved cookbooks and groundbreaking work as the chef at Greens Restaurant in San Francisco, Deborah Madison, though not a vegetarian herself, has long been revered as this country's leading authority on vegetables. She profoundly changed the...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2013
Language
English
Formats
Description
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.
Destined to become the new standard reference for cooking vegetables, Vegetable...
Destined to become the new standard reference for cooking vegetables, Vegetable...
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