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Author
Publisher
Whitecap
Pub. Date
[2021]
Language
English
Appears on list
Description
"If you've ever wondered what an herb is, how to grow or save your herbal crop, how to safely make herb oils and vinegars or how to enhance your cooking with herbs, then this is the book for you. Yvonne Tremblay offers comprehensive information that will appeal to novices and experts alike."--
Author
Publisher
Llewellyn Publications
Pub. Date
©2010
Language
English
Description
"Just outside your doorstep or kitchen window, hidden beneath a tall pine tree or twining through porch latticework, a wild and weedy apothecary waits to be discovered...This guidebook is jam-packed with dozens of tasty recipes and natural remedies..."--p.[4] of cover.
Author
Publisher
Cool Springs Press
Pub. Date
[2009]
Language
English
Description
"Mel Bartholomew's revolutionary Square Foot method has empowered gardeners everywhere to grow more food and flowers in less space. Now, Mel has blended his gardening wisdom with delicious recipes to help you bring fresh, healthy, cost-effective and chemical-free meals to the table. Square Foot gardening offers an efficient use of land, energy and water for growing. With a Square Foot garden, you use less resources, reduce your carbon footprint, and...
Author
Publisher
Running Press
Pub. Date
c2009
Language
English
Description
Harvest eating is more than a cookbook, it is a lifestyle that promotes good health and sustainability by encouraging the eating of foods grown locally and naturally without the use of harmful pesticides or other damaging chemicals.
Author
Publisher
Ten Speed Press
Pub. Date
2021.
Language
English
Appears on list
Description
When used properly, plants provide a wealth of healing powers. Adaptogens (plant extracts that help the body adapt to stress) and herbs are some of the most potent sources of such energy and immunity--plus they have a host of additional health benefits. Cookbook author and blogger Jennifer McGruther of Nourished Kitchen expertly guides readers through the properties of herbal energetics and how to gain the most from these dynamic sources. Jennifer...
Author
Publisher
ECCO
Pub. Date
[2016]
Language
English
Description
"From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference...
Author
Series
W.L. Moody Jr. natural history volume no. 40
Publisher
Texas A&M University Press
Pub. Date
c2009
Language
English
Author
Publisher
Firefly Books
Pub. Date
2016
Language
English
Description
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice."--
Author
Publisher
Harvest, an imprint of William Morrow Publishers
Pub. Date
[2023]
Language
English
Description
"A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness....
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