"An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and...

"A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness....

Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.

Vocabulary in Chinese and English describes objects found in the home and around town.

"Let's all go on a hike! Spend some time outdoors which I'm sure you will like! A family adventure with so much to explore ... Lots of fun in the sun, you can't ask for much more! Let's go on a hike is a sweet rhyming story all about family and appreciating nature, trails, and the outdoors. Learning Chinese has never been so easy and fun!"--

From the author of Searching for Sylvie Lee, the iconic, New York Times-bestselling debut novel that introduced an important Chinese-American voice with an inspiring story of an immigrant girl forced to choose between two worlds and two futures. 
When Kimberly Chang and her mother emigrate from Hong Kong to Brooklyn squalor, she quickly begins a secret double life: exceptional schoolgirl during the day, Chinatown sweatshop...

"When she loses her job and her lover in one fell swoop, art history professor Rose Ming agrees to accompany her mother on an annual visit to relatives in her Chinese hometown of Three Rivers. Once there, Rose learns that she, her mother, aunt, and her cousin, Hong-Mei, have all shared a strange dream prompting them to search for an ancestor nobody seems to remember. With her future uncertain, Rose decides to solve the family mystery, and instead...

"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to...