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Author
Publisher
Chronicle Books
Pub. Date
[2014]
Language
English
Description
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these sixty modern recipes using fresh, whole foods-no processed ingredients-and delight in dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked "Risotto" with its colorful chunks of butternut squash and prosciutto. Easy recipes,...
Author
Publisher
Chronicle Books LLC
Pub. Date
2023
Language
English
Formats
Description
Named a Best Cookbook of the Year by NPR, Epicurious, Library Journal, and more, and a Best Cookbook of Spring 2023 by Bon Appetit, Forbes, and more.
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
One hundred morning treats to start your day with smiles: These baking projects...
From Sarah Kieffer, the beloved baker behind the bestselling 100 Cookies and Baking for the Holidays, and the popular Vanilla Bean Blog, here are 100 recipes for perfect starts to the day.
One hundred morning treats to start your day with smiles: These baking projects...
Author
Publisher
Chronicle Books LLC
Pub. Date
2012
Language
English
Formats
Description
Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons.
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this...
Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this...
4) A literary tea party: blends and treats for Alice, Bilbo, Dorothy, Jo, and book lovers everywhere
Author
Publisher
Skyhorse Publishing
Pub. Date
[2018]
Language
English
Appears on list
Description
"Tea and books: the perfect pairing. There's nothing quite like sitting down to a good book on a lovely afternoon with a steaming cup of tea beside you, as you fall down the rabbit hole into the imaginative worlds of Alice in Wonderland, The Hobbit, and Sherlock Holmes . . . Fire up your literary fancies and nibble your way through delicate sweets and savories with A Literary Afternoon Tea, which brings food from classic books to life with a teatime...
Author
Publisher
Gibbs Smith
Pub. Date
[2020]
Language
English
Appears on list
Description
"Brunch, a meal designed for leisure and good times spent with family and friends, is the perfect target for Belinda Smith-Sullivan's curated flavors and hospitality. This down-home connection to food is the base for her more sophisticated ingredient and spice combinations. Explore some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2021]
Language
English
Description
"You are cordially invited to dine with society's finest! From the magnificent macaron towers to the heavenly fruit-topped trifles, the food of Bridgerton steals the show. Teatime at Grosvenor Square brings you 75 tempting recipes inspired by those candy-colored treats and opulent feasts. Now you can create a spread of delicate finger sandwiches, captivating canapés, and bite-sized sweets scrumptious enough to impress Queen Charlotte herself! Plus,...
Author
Publisher
Harper Design, an Imprint of HarperCollins Publishers
Pub. Date
2022.
Language
English
Appears on list
Description
"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"--
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