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"A revolutionary approach to making easy, delicious whole-grain bread and more"--
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible...
Author
Publisher
America's Test Kitchen
Language
English
Formats
Description
The cooks at America's Test Kitchens help home cooks simplify the process of making bread through seven core dough recipes to use and remix, three-ingredient quick breads to put on the table in an hour, and reinvented Rustic No-Knead Bread.
Author
Language
English
Formats
Description
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make...
Author
Language
English
Formats
Description
"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable...
Author
Publisher
John Wiley & Sons, Inc
Pub. Date
[2013]
Language
English
Description
"When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a 'masterwork of bread baking literature, ' Jeffrey Hamelman's Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures;...
Author
Publisher
Phaidon Press Limited
Pub. Date
2022.
Language
English
Description
Discover the art of breadmaking with artisanal recipes. Kayser provides a master class for home bakers: satisfying breads from around the world, stuffed loaves, and rolls made from a range of flours, including heritage and gluten-free varieties. Baking bread from scratch should be both accessible and exciting, and Kayser's recipes include easy-to-follow instructions. This is the ultimate kitchen shelf essential for the modern home baker. -- adapted...
Author
Language
English
Formats
Description
The ultimate guide of super-simple no-knead bread recipes
For years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.
Using the author's simple and effective technique, these recipes call...
10) Modernist bread
Author
Publisher
The Cooking Lab
Pub. Date
[2017]
Language
English
Appears on list
Description
"Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of bread from the ground up. In the space of five volumes plus a recipe manual, this groundbreaking set tells the story of one of...
Author
Publisher
Rock Point
Pub. Date
2023.
Language
English
Description
For beginner and expert bread bakers alike, learn how to turn artisan focaccia breads into over 30 showstopping edible creations! Let professional baker and bread artist Theresa Culletto show you how to take your bread baking to the next level by turning rustic focaccia breads into artful masterpieces. In Beautiful Bread, you will not only master how to make four types of focaccia—white, whole wheat, dark multigrain, and sweet—you will also learn...
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Language
English
Description
"Prue Leith toasts sourdoughs, focaccias, baguettes, flatbreads and more, then pairs them with everything from seasonal vegetables to meat and fish. The collection spans healthy, hearty, salty, and sometimes sweet. Ideal for a busy home cook who loves a full and balanced plate, the recipes are incredibly versatile and perfect for any time of the day: tomatoes, shallots, and oregano on black olive toast; grilled chicken tikka with yogurt on naan; smoked...
15) The Panera Bread cookbook: breadmaking essentials and recipes from America's favorite bakery-café
Author
Publisher
Clarkson Potter
Pub. Date
[2004]
Language
English
Author
Series
Publisher
Storey Pub
Pub. Date
[2011]
Language
English
Description
If you've never known the satisfaction of taking warm fragrant bread from your oven, now is the time to start kneading. This book provides answers for all the questions and every situation likely to arise in the home bread baker's kitchen. This start-to-finish primer on everything bread will make confident bakers of the most hesitant beginners.
Publisher
Syndicado
Pub. Date
[2021]
Language
English
Description
Stories of work and play, of love and loss... and bread. Bread has been at the center of human life and creativity for at least the last ten thousand years - it is in our bones and a witness to history. This essay documentary brings bread to the front of the line and explores its relation to politics, poetry, and pleasure. The loaf of bread is the vehicle through which we explore stories of sex and death, immigration and refugees, social justice and...
19) Let's make bread
Author
Series
Publisher
Norwood House Press
Pub. Date
[2023]
Language
English
Description
"Discusses the science behind bread and includes instructions for readers to make their own at home. Includes a glossary, index, and bibliography for further reading"--
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