This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, laws, culture and food, inhabited Britain long before that time. Food is the fundamental spur to action, innovation, exploration and creativity in...

Look inside one of the most intimate wine-growing regions in the world, Napa Valley, as we follow the journey of new beginnings and mastering a craft.

In East Detroit, Tim Paule and Nicole Lindsey are transforming their community one hive at a time.

A film about the current debate on eating and raising cattle for food, showing that animal-sourced foods are nutritious for humans and can be raised in a way that is beneficial for the environment.

A fascinating look at how American agricultural policy and food culture developed in the 20th century.

Host Niall McCann talks to Phillip Lymbery, Global Chief Executive of Compassion in World Farming, the organization which aims to end all factory farming processes.

Across America, small family farms are racing against climate change. Unpredictable weather and new diseases are destroying the very crops they depend upon. In New Jersey, when a devastating disease wipes out farmers' fields, growers turn to scientists for help. FIELDS OF DEVOTION follows the unique relationship between farmers and scientists as they work together over a decade to develop disease and climate resistant food crops.

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.. "MEAT's commonplace inferno is the most extraordinary visual material in any of Wiseman's 10 films on American institutions."...

Young activist, Chris Huriwai, takes on the giants of New Zealand's multi-billion-dollar dairy industry. His journey uncovers alarming information about the industry's impact on the environment and our health, showing that we're on the edge of the biggest global disruption of food and agriculture in history. An international story told with a local eye, the film also points to what we can all do to change our fate.

This documentary explores the vitality and joie de vivre lifestyle of the local people against the backdrop of the region's oldest, traditional wine celebratory events of the annual Trois Glorieuses. Through a colorful mosaic of stories, this BURGANDY aims to demystify the world-famous French winemaking region and offers a rare insider glimpse into the lives of the passionate people working in Burgundy's wine industry. Winner of Best Documentary at...