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Author
Pub. Date
2016
Language
English
Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.
“Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal
The story of a remarkable woman who found her true voice in middle age and profoundly shaped...
“Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal
The story of a remarkable woman who found her true voice in middle age and profoundly shaped...
Author
Publisher
Dreamscape Media
Pub. Date
2023
Language
English
Description
Some of the most significant moments in American history have occurred over meals, as U.S. presidents broke bread with friends or foe: Thomas Jefferson's nationbuilding receptions in the new capital, Washington, D.C.; Ulysses S. Grant's state dinner for the king of Hawaii; Teddy Roosevelt's groundbreaking supper with Booker T. Washington; Jimmy Carter's cakes and pies that fueled a détente between Israel and Egypt at Camp David. Here Alex Prud'homme...
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