Sauce basics : 87 recipes illustrated step by step
(Book)

Book Cover
Average Rating
Author
Black, Keda
Contributors
Lucano, Fred.
Published
Richmond Hill, Ont. : Firefly Books, 2010.
ISBN
9781554077618, 1554077613
Physical Desc
87 pages, that is, 176 pages : color illustrations ; 25 cm.
Appears on list
Spice Club Picks
Status
On Shelf
Adult Nonfiction - Public Shelving
641.814 BLA
1 available

Copies

LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.814 BLAOn Shelf

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cookbooks
Sauces.

More Details

Published
Richmond Hill, Ont. : Firefly Books, 2010.
Format
Book
Language
English
ISBN
9781554077618, 1554077613

Notes

General Note
Includes indexes.
General Note
Translation of: Les basiques sauces.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Black, K., & Lucano, F. (2010). Sauce basics: 87 recipes illustrated step by step . Firefly Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Black, Keda and Fred. Lucano. 2010. Sauce Basics: 87 Recipes Illustrated Step By Step. Firefly Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Black, Keda and Fred. Lucano. Sauce Basics: 87 Recipes Illustrated Step By Step Firefly Books, 2010.

MLA Citation, 9th Edition (style guide)

Black, Keda, and Fred Lucano. Sauce Basics: 87 Recipes Illustrated Step By Step Firefly Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.