500 low glycemic index recipes : fight diabetes and heart disease, lose weight, and have optimum energy with recipes that let you eat the foods you enjoy
(Book)

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Average Rating
Author
Logue, Dick.
Published
Beverly, Mass. : Fair Winds Press, 2010.
ISBN
9781592334179, 1592334172
Physical Desc
512 pages ; 24 cm
Status
On Shelf
Adult Nonfiction - Public Shelving
641.56383 LOG
1 available

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LocationCall NumberStatus
Adult Nonfiction - Public Shelving641.56383 LOGOn Shelf

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Subjects

LC Subjects
Cookbooks
Diabetes -- Diet therapy -- Recipes.
Glycemic index.
Heart -- Diseases -- Diet therapy -- Recipes.
Low-carbohydrate diet -- Recipes.

More Details

Published
Beverly, Mass. : Fair Winds Press, 2010.
Format
Book
Language
English
ISBN
9781592334179, 1592334172

Notes

General Note
Includes index.
Description
Discover low-GI versions of all the foods you thought you had to give up, and new foods just waiting to be discovered. You can cut the sugar without cutting flavor or variety!

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Citations

APA Citation, 7th Edition (style guide)

Logue, D. (2010). 500 low glycemic index recipes: fight diabetes and heart disease, lose weight, and have optimum energy with recipes that let you eat the foods you enjoy . Fair Winds Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Logue, Dick. 2010. 500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight, and Have Optimum Energy With Recipes That Let You Eat the Foods You Enjoy. Fair Winds Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Logue, Dick. 500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight, and Have Optimum Energy With Recipes That Let You Eat the Foods You Enjoy Fair Winds Press, 2010.

MLA Citation, 9th Edition (style guide)

Logue, Dick. 500 Low Glycemic Index Recipes: Fight Diabetes and Heart Disease, Lose Weight, and Have Optimum Energy With Recipes That Let You Eat the Foods You Enjoy Fair Winds Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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