What do I eat now? : a step-by-step guide to eating right with type 2 diabetes
(Book)
Author
Contributors
Published
Alexandria, Va. : American Diabetes Association, [2009].
ISBN
9781580403139, 1580403131
Physical Desc
xi, 121 pages : illustrations ; 23 cm
Status
Adult Nonfiction - Public Shelving
616.462 GEI
1 available
616.462 GEI
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Public Shelving | 616.462 GEI | On Shelf |
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More Details
Published
Alexandria, Va. : American Diabetes Association, [2009].
Format
Book
Language
English
ISBN
9781580403139, 1580403131
Notes
Bibliography
Includes bibliographical references and index.
Description
"When you found out you had type 2 diabetes, your doctor probably told you to start eating healthy. But what does that mean? If figuring out what to eat seems like taking a test, here's the solution: 'What Do I Eat Now?' In only 4 weeks, you can eat better, improve your diabetes management, and live a healthier lifestyle." --Cover, p. 4.
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Citations
APA Citation, 7th Edition (style guide)
Geil, P. B., & Ross, T. (2009). What do I eat now?: a step-by-step guide to eating right with type 2 diabetes . American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Geil, Patti Bazel and Tami. Ross. 2009. What Do I Eat Now?: A Step-by-step Guide to Eating Right With Type 2 Diabetes. American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Geil, Patti Bazel and Tami. Ross. What Do I Eat Now?: A Step-by-step Guide to Eating Right With Type 2 Diabetes American Diabetes Association, 2009.
MLA Citation, 9th Edition (style guide)Geil, Patti Bazel., and Tami Ross. What Do I Eat Now?: A Step-by-step Guide to Eating Right With Type 2 Diabetes American Diabetes Association, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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