The perfect finish : special desserts for every occasion
(Book)
Author
Contributors
Published
New York : W. W. Norton & Company, [2010].
Edition
First edition.
ISBN
9780393059533, 0393059537
Physical Desc
xiii, 286 pages : color illustrations ; 27 cm
Status
Adult Nonfiction - Public Shelving
641.86 YOS
1 available
641.86 YOS
1 available
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction - Public Shelving | 641.86 YOS | On Shelf |
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More Details
Published
New York : W. W. Norton & Company, [2010].
Format
Book
Edition
First edition.
Language
English
ISBN
9780393059533, 0393059537
Notes
General Note
Includes index.
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Citations
APA Citation, 7th Edition (style guide)
Yosses, B., & Clark, M. (2010). The perfect finish: special desserts for every occasion (First edition.). W. W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yosses, Bill and Melissa Clark. 2010. The Perfect Finish: Special Desserts for Every Occasion. W. W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yosses, Bill and Melissa Clark. The Perfect Finish: Special Desserts for Every Occasion W. W. Norton & Company, 2010.
MLA Citation, 9th Edition (style guide)Yosses, Bill., and Melissa Clark. The Perfect Finish: Special Desserts for Every Occasion First edition., W. W. Norton & Company, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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